Perdue Oven Roaster Cooking Directions

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WebPre-heat oven for 15 minutes. Remove neck and giblets from cavity. If stuffing, tie legs together and fold wings under. Season skin and/or add stuffing or aromatics to the cavity. Stuff loosely, about ¾ cup stuffing per …

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WebPlace pan or baking dish with Oven Ready Roaster (still in cooking bag) on lower shelf of oven and roast for approximately 2 hours 10 minutes (130 …

Cholesterol 75mg: 25%Sodium 360mg: 15%Saturated Fat 4g: 20%Total Fat 15g: 23%

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WebCook: Preheat oven to 350 degrees F. Place roaster, breast up, in roasting pan along with 1/2 cup water; place roasting pan into oven. 3. Serve: Remove from oven when Perfect …

Energy: 240Title: RawSaturated Fat: 5 gTotal Fat: 17 g

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WebCooking Instructions: 1. Season: Season roaster inside and out with salt and pepper. 2. Place roaster, breast up, in roasting pan along with 1/2 cup water; place roasting pan …

Energy: 240Serving Size Full Txt: 4 Ounce (112g)Number Of Servings: variedServing Sizes: 4.0 Ounce112.0 Gram

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WebStep 1: Preheat the oven to 450 degrees. Chop vegetables to approximately the same size. Place in a large bowl. Step 2: Prepare …

Rating: 4.7/5(3)
Total Time: 39 minsCategory: Side DishCalories: 131 per serving1. Preheat oven to 450 degrees.
2. Chop vegetables to approximately the same size. Place in a large bowl.
3. Prepare the marinade by adding all ingredients to a small bowl and stirring until combined. Next, pour the marinade on top of the vegetables and stir until marinade is distributed evenly. **The teaspoon of sweetener is used to offset the vinegar like in a store bought Italian dressing. The roasted veggies won't taste sweet.
4. Pour veggies on a sheet pan covered with parchment paper (or if you don’t use parchment paper a greased sheet pan)

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WebHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the …

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WebPreheat the oven to 425 degrees F (218 degrees C). Line an extra-large baking sheet with foil, if desired. Combine the vegetables in a large bowl. In a small bowl, whisk together the olive oil, balsamic …

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WebSeason the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup …

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