Peppers In Vinegar Recipe

Quick and Easy Hot Pepper Vinegar The Kitchen Garten

WEBDec 20, 2019 · Instructions. Wash off peppers and gently slice the tops off--this will expose the seeds and membrane to the vinegar, and that's …

1. Wash off peppers and gently slice the tops off--this will expose the seeds and membrane to the vinegar, and that's where the heat is.
2. While you're slicing, place vinegar in a small pot on the stove over medium high heat. The amount of vinegar you need depends on how big of a jar you're using.
3. Pack your jar full of the peppers; when you don't think you can cram another pepper in, add two more or add in a few peeled, whole garlic cloves. This will give your pepper vinegar an extra pop.
4. Once your vinegar has reached a slow boil, use the funnel and fill the jar almost to the top. (You do want all of the peppers to be covered by the vinegar.)

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Hot Pepper Sauce Recipe {Pepper Vinegar} Home.

WEBJun 18, 2020 · Fill the Jars – Stuff your peppers into your jars making sure to pack them in. Boil It – First you combine the vinegar and salt and …

1. In a small saucepan combine the vinegar and salt. Bring to a boil over medium high heat.
2. Divide your peppers between two wide mouth pint jars. Pack them in so the jar is filled (do not break apart the peppers). See note 1.
3. Pour the heated vinegar over the peppers filling the jars to the top.
4. Tightly fasten the lid in place and store jars in a cool, dark place for 2 months.

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