Pepperoni Roll Ups Recipe

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DirectionsStep1In a bowl, mix the cream cheese until it is smooth. Add the garlic, sour cream, cheeses and Italian seasoning. Mix until well combined.Step2Divide this mixture between the 5 flour tortillas. Spread the cheese mixture to cover the entire tortilla.Step3Put a layer of pepperoni over the cheese mixture.Step4Sprinkle the finely chopped peppers and mushrooms overtop the pepperoni.Step5Roll each tortilla up tightly and wrap it in plastic wrap.Step6Refrigerate for at least 2 hours.Step7Slice when you are ready to serveIngredientsIngredientsadd inchesFlour Tortillas (spinach sun-dried tomato or white flour)16 ouncesCream Cheese (softened)2 teaspoonsGarlic (minced)½ cupSour Cream½ cupParmesan Cheese½ cupCheese (italian shredded, or mozzarella cheese)2 teaspoonsItalian Seasoning16 ouncesPepperoni (slices)¾ cupYellow And Orange Peppers (finely chopped)½ cupFresh Mushrooms (finely chopped)See moreNutritionalNutritional130 Calories12 gTotal Fat32 mgCholesterol1.2 gCarbohydrate311 mgSodium4.9 gProteinFrom tastesoflizzyt.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Cream Cheese Pinwheels Tortilla Recipes Yummlyyummly.comPepperoni Cheese Stick Roll Ups - The Girl Who Ate …the-girl-who-ate-everythi…Pepperoni and Cream Cheese Pinwheels - Recipe - …cooks.comTortilla Rollups Recipeallrecipes.comPepperoni Pizza Tortilla Pinwheels Recipe - Rachel Cooks®rachelcooks.comRecommended to you based on what's popular • Feedback

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    Pepperoni Roll-Ups

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  • WEBDec 27, 2023 · Layer the pepperoni over the top of the cheese. Roll the dough: Begin rolling the dough from the long edge to form a log. Moisten the border with water. Then, finish rolling the log, pinching along the seam to seal. Chill: Wrap the log in plastic wrap, and put it in the freezer for about 20 minutes or until firm.

    Cuisine: American
    Total Time: 50 mins
    Category: Appetizer, Snack
    Calories: 343 per serving

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    WEBNov 10, 2019 · Roll each one tightly. Tuck in ends, and press all edges tightly with your fingertips until well sealed. Place rolls seam-side down …

    Rating: 4.5/5(259)
    Calories: 350 per serving
    1. Preheat oven to 400 degrees and line a baking sheet with parchment or a silicone baking mat.
    2. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Try to avoid using flour on your surface, which will make the dough harder to pinch closed.
    3. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides.
    4. Top with pepperoni and two squares of mozzarella. Sprinkle with oregano.

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    WEBMay 14, 2024 · Spread the pizza dough into a thin rectangle about 12 inches long and 8-9 inches wide. Spread a thin layer of olive oil all over the dough, then sprinkle with garlic powder and Italian seasoning. 2. Top the …

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    WEBJan 30, 2020 · Place on the prepared baking sheet. Bake 12- 14 minutes or until browned. While baking, prepare the buttery topping. In a microwave safe bowl, combine the butter, garlic powder, and Italian seasoning. …

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    WEBDec 17, 2022 · Slice into 12 equally sized pieces. To do this, make a slice in the middle, then in the middle of the two halves, now you have 4 pieces, then each of the 4 pieces get two more slices. Place pizza roll ups on the prepared baking sheet. Bake 10- 12 minutes until golden brown. In a small bowl, microwave the butter to melt.

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    WEBAug 8, 2013 · Instructions. Thaw the bread dough according to package directions. Preheat the oven to 350°F and line a baking sheet with parchment. Roll dough out into a 12x12 square. Roll dough out into a …

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    WEBOct 27, 2023 · Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining …

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    WEBJun 3, 2019 · Preheat oven to 375F degrees. Spray baking sheet with nonstick cooking spray or line with nonstick aluminum foil. Separate crescent roll dough into 8 triangles. Place 8 pepperoni slices on each …

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    WEBInstructions. Preheat the oven to 425° and lightly spray a baking sheet with non-stick cooking spray. Set aside. Roll out dough on a lightly floured surface. In a small bowl, stir olive oil, minced garlic and seasoning …

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    WEBSep 26, 2013 · Preheat oven to 425 degrees. On a floured surface, roll out each pizza crust. Evenly sprinkle garlic powder and Italian seasoning over each crust (1 tsp of each per crust). Top each crust with 1/2 a cup of …

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    WEBApr 19, 2024 · Preheat oven to 425 degrees F. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, onion, garlic and Italian seasoning; cook, stirring occasionally, until softened, 5 to 6 minutes. …

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    WEBFeb 4, 2021 · Keto Pepperoni Rolls. This Keto Pepperoni Rolls recipe makes 16 serves. 1 serving is 1 roll and has 2g net carbs. Store leftover Keto Pepperoni Rolls in the fridge for up to 1 week, or freeze for up to …

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    WEB1 tablespoon Italian seasoning. ½ teaspoon granulated sugar substitute (Swerve) In a small saucepan, over medium heat, add oil. Once hot, saute onion until softened, about 4 minutes. Add remaining sauce ingredients …

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    WEBApr 26, 2016 · Instructions. Preheat oven to 400°F. In a small mixing bowl, combine almond flour, coconut flour, onion powder, garlic powder, Italian seasoning, sea salt and black pepper. In a separate mixing bowl, combine mozzarella cheese, butter, and cream cheese. Microwave for 1 minute and 30 seconds to soften. Mix together until everything is well …

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    WEBPreheat the oven to 400 °F. Wash and slice the mushrooms, peppers and onions. Line a sheet pan with parchment paper or an oven safe silicone mat. In a large frying pan combine the oil, onion, mushrooms, and …

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    WEBMay 2, 2024 · For the Dough. In your stand mixer- add warm water, yeast, and sugar. Then mix it around with your hand and leave it alone until it is a little bit foamy. Probably 3-5 minutes. Add in your sourdough discard and then the honey, olive oil, garlic salt and slowly add in the flour.

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