Peppernut Cookie Recipes

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WEBNov 9, 2021 · Preheat oven to 350 degrees. Scoop about 1 tablespoon of cookie dough and roll into a ball between your palms. Place the dough …

Rating: 4.8/5(29)
Calories: 97 per serving
Category: Dessert
1. Combine the butter, brown sugar and molasses in a large mixing bowl and beat until smooth. Add the egg and beat to combine. Whisk together the flour, baking soda and all of the spices. Slowly add the dry ingredients to the wet ingredients and beat to combine. Chill the dough in the refrigerator for at least 1 hour.
2. Preheat oven to 350 degrees. Scoop about 1 tablespoon of cookie dough and roll into a ball between your palms. Place the dough balls on a parchment or silpat lined baking sheet. Bake for 13-14 minutes, until firm to the touch. Remove from the oven and let the cookies cool on the sheets for 3 minutes.
3. Place the powdered sugar in a medium sized container with a lid. Drop a few cookies at a time into the powdered sugar. Cover with a lid and shake gently to coat. Transfer the coated cookies to a wire cooling rack and let cool completely. Repeat with all the cookies. Store in an airtight container. Enjoy!

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WEBNov 23, 2020 · Preheat oven to 350 degrees F. Add all of the ingredients to a mixing bowl and beat on high until a well-combined dough has. …

Rating: 4.5/5(4)
Total Time: 30 mins
Estimated Reading Time: 4 mins
Calories: 224 per serving
1. Preheat oven to 350 degrees F.
2. Add all of the ingredients to a mixing bowl and beat on high until a well-combined dough hasformed.
3. Place the dough into the freezer to chill for 30 minutes.
4. Remove the dough, separate it into 4-5 sections, and roll each section into a long log shapeabout ½-1 inch in diameter.

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WEBNov 16, 2023 · Step #1: In a large mixing bowl, add the wet ingredients: butter, brown sugar, white sugar, molasses, and cream, and mix well …

1. In a large mixing bowl (preferably a Kitchenaid stand mixing bowl), add the butter, brown sugar, white sugar, molasses, and cream and mix well.
2. Add the eggs, salt, ground cinnamon, ground cloves, anise oil, baking soda and baking powder and mix well.
3. Add one cup of flour at a time and mix until the flour is absorbed into the dough. You do not have to over mix it. Note that the dough gets very stiff and can easily burn out hand mixer motors. For this reason, you should use a heavy duty stand mixer. In either case, if your mixer is struggling, then stop using the mixer and mix in the rest of the flour by hand. It can be quite a workout!
4. Put the bowl of dough into the refrigerator for 30 minutes and allow the dough to get a little stiffer.

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WEBDec 3, 2023 · Expert Tips. Chill the dough: After mixing the dough, refrigerate it for at least an hour before shaping the cookies. Chilled dough is easier to handle and helps the …

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WEBSep 18, 2023 · Directions. Preheat oven to 375°F. Line a sheet pan with parchment paper. Toast cinnamon, ginger, allspice, cloves, nutmeg, aniseed, white pepper and black pepper in a small skillet over medium …

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WEBNov 6, 2023 · Instructions. Whip 1 cup (227 g) butter (room termperature) until light and fluffy. Add 1-1/2 cups (300 g) sugar and 1 (50 g) egg and continue to beat. Add remaining ingredients:2 tablespoons dark syrup, 3 …

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WEBDec 3, 2019 · Instructions. In a small mixing bowl, whisk together flour, pepper, cinnamon, cardamom, cloves, nutmeg, baking powder, baking soda, and salt. In a small cup, mix molasses and brandy. In a medium …

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WEBNov 30, 2017 · Combine the dry ingredients in a bowl (flour through salt). In the bowl of a stand mixer beat together the sugar and butter with the paddle attachment. Add the egg, …

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WEBMar 8, 2022 · Preheat oven to 350F and line baking sheets with parchment paper or a silicone mat. Using a small cookie scoop, place dough on prepared baking sheets. Bake for 12-15 min. or until light golden brown. …

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WEBDec 1, 2020 · Break off pieces of dough about the size of a chestnut (approximately 21g) and roll into a ball. Place the cookies on a parchment paper lined baking sheet and …

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WEB1. In medium saucepan, mix glaze ingredients and boil together for 3-5 minutes to dissolve sugar. Remove from heat and set aside to cool. 2. Grind fruit and nuts individually in …

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WEBDec 21, 2020 · Instructions. In the bowl of a stand mixer, mix the lard and molasses, 30 seconds. Add the sugar, egg, anise oil, sour milk, and mix well, 1 minute. Add baking soda and flour and mix until only a few …

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WEBMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 …

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WEBOct 27, 2022 · Prep oven and baking sheet. Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper and set aside. Mix the dough. In a large mixing bowl, whisk eggs and brown sugar together …

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WEBApr 5, 2022 · Let the dough cool to room temperature, then shape it into a ball and wrap it with plastic wrap. Refrigerate for 20-30 minutes. Preheat oven to 350 degrees F. Divide dough into four parts and roll each into a …

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WEBPreheat the oven to 350 degrees. Grab a small handful of dough and begin to roll into a long rope, about the diameter of a dime. using a small, sharp knife, slice the rope about …

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