Peppermint White Chocolate Cookies Recipe

Listing Results Peppermint White Chocolate Cookies Recipe

WebHow to make peppermint white chocolate cookies Preheat oven to 350 degrees F. Crush the candy canes and put them into a small …

Rating: 4.8/5(25)
Total Time: 25 minsCategory: DessertCalories: 151 per serving1. Preheat oven to 350 degrees. Add the butter, sugar, brown sugar, salt, baking powder and baking soda to the bowl of a stand mixer. Mix on low until combined and then beat on medium speed for about 1 minute. Beat in egg and vanilla until smooth. Stop mixer and add the flour and white chocolate chips. Mix on low speed until a cohesive cookie dough forms, about 1 minute.
2. Use a medium size cookie scoop (about 1 1/2 tablespoons capacity) to form 24 cookie dough balls. Dip the top half of each ball in the crushed peppermint candies. Place the cookies on baking sheets lined with Silpat baking mats or parchment paper (12 cookies per baking sheet).
3. Bake the cookies for 10 - 11 minutes. I rotate the pans front to back and top rack to bottom rack halfway through baking time.
4. The cookies should look a bit underdone when you take them out of the oven. They will set up as they cool.

Preview

See Also: White chocolate chip peppermint cookie recipeShow details

WebHow to Make White Chocolate Peppermint Cookies 1. Sift the flour, salt, baking soda and baking powder together in a …

Ratings: 440Calories: 140 per servingCategory: Dessert1. Whisk together the flour, baking soda, baking powder and salt.
2. Beat the butter and sugar until light and fluffy.
3. While the mixer is running add the egg then the vanilla and peppermint oil.
4. Slowly add the flour mixture and scrape the bowl down.

Preview

See Also: White chocolate and peppermint cookiesShow details

Webdirections Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg. Stir together flour, salt and soda. Add flour mixture to …

Rating: 4/5(19)
Total Time: 22 minsCategory: Drop CookiesCalories: 882 per serving1. Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg.
2. Stir together flour, salt and soda. Add flour mixture to butter mixture, blending well.
3. Stir in chips and crushed candy canes.
4. Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. Bake at 375 degrees for about 12 minutes until golden.

Preview

See Also: Low carb chocolate chip cookieShow details

Web1 drop peppermint essential oil Instructions For The Cookies: Combine all ingredients in the bowl of a stand mixer fitted with the paddle attachment. Mix until a dough forms. Turn out onto parchment paper and roll into a …

Preview

See Also: Best low carb cookie recipesShow details

Web½ Tsp Pure Peppermint Extract 2 TB Unsweetened Non-Dairy Milk (if needed) Instructions Preheat the oven to 350°F. In a large mixing bowl, combine the flour, baking soda, and two sugars; mix …

Preview

See Also: White chocolate peppermint pudding cookiesShow details

Most Popular Search