WebDec 11, 2012 · Mix in the chocolate and the peppermint candy cane. Chill the dough in the fridge for 30-60 minutes before placing it onto a parchment paper lined cookie sheet one table spoon at a time rolled up into balls. …
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WebDec 13, 2022 · Scoop dough and bake. Use a 1.5 Tbsp cookie scoop to scoop dough, then roll into a ball with your hands. Press the top side of each dough ball into the reserved crushed peppermint candy, then add to …
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WebDec 13, 2022 · In the bowl of a stand mixer fitted with a paddle attachment, beat on medium speed the butter, brown sugar and granulated sugar until light and fluffy, about 3 …
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WebDec 11, 2023 · Preheat the oven to 350F, then line a baking sheet with parchment paper or silpat. In a medium bowl, cream the butter and both sugars together. Add in the vanilla and egg and mix until everything is …
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WebDec 5, 2016 · Add the brown sugar and granulated sugar and mix on medium speed until fluffy and light in color. Mix in egg, vanilla extract, and peppermint extract. Scrape down the sides and bottom of the bowl as …
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WebNov 22, 2023 · Step 2. Get out a separate mixing bowl and beat together the butter and sugars. Use a stand mixer or electric hand mixer until light and fluffy. Then add the egg, peppermint extract and vanilla extract. …
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WebDec 7, 2023 · Preheat oven to 350°F. Combine the butter and sugars and beat with an electric mixer until fluffy. Add the egg and vanilla and beat until smooth. Add the flour, cornstarch, baking soda, and salt. Beat to …
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WebNov 30, 2022 · Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Cream together the butter and sugar, then stir in the peppermint extract until well combined. Beat in the egg. Add the flour, …
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WebOct 19, 2023 · STEP FOUR: While the dough chills, preheat your oven to 350 degrees F and line a baking sheet with parchment paper. STEP FIVE: Scoop out two tablespoon-sized portions of your chilled dough, roll the cookie dough into balls, and place them on your prepared baking sheet. STEP SIX: Bake the cookies for 5 minutes.
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WebDec 30, 2020 · Instructions. Preheat the oven to 400ºF (200ºC) (if you have a convection oven, turn it on). Line two baking sheets with parchment paper or silicone baking mats. Set aside. With a handheld or stand mixer with …
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WebNov 28, 2023 · Instructions. Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper or a baking mat. In a large bowl using a hand mixer, beat together the butter, shortening, white sugar, and brown …
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WebDec 8, 2022 · Preheat oven to 350 °F (177 °C) and line 2 baking sheets with parchment paper. In a medium sized mixing bowl, whisk together the flour, baking soda and salt. In a separate mixing bowl or the bowl of a stand …
WebNov 4, 2020 · Instructions. Preheat oven to 325F. Add the peppermints to a food storage baggie and break them up using a meat tenderizer or rolling pin. In a mixing bowl, add the almond flour, oat fiber, baking soda, salt …
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WebDec 15, 2023 · Using either a large mixing bowl with an electric hand mixer, or a stand mixer with the paddle attachment, cream together the butter, granulated sugar, and light brown …
WebPreheat the oven to 350°. In a frying pan, brown butter over medium heat, stirring constantly until butter turns an amber color. Remove from heat as soon as the butter starts to brown. Pour browned butter into a medium …
WebDec 3, 2021 · Cream butter for 1-3 minutes in the bowl of a stand mixer or hand mixer. Add sugar and beat on medium-high speed for 1-3 minutes (longer for cane sugar) until light …
WebDec 12, 2023 · Preheat oven to 350 degrees. Add the room temperature butter and brown sugar to the bowl of a stand mixer and mix until combined. Slowly add the room temperature eggs, vanilla, and peppermint extract, …