Peppermint Sugar Cookies With Cream Cheese Frosting Recipe

Listing Results Peppermint Sugar Cookies With Cream Cheese Frosting Recipe

WEBNov 12, 2023 · In the bowl of an electric stand mixer, on medium speed, whip together butter, shortening and sugar until very pale and fluffy, about 4 minutes, scrapping down the sides of the bowl as needed. Add in egg …

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WEBNov 21, 2020 · Cover and refrigerate the dough balls for 1 hour, and up to 8 hours. BAKE: Preheat the oven to 325 degrees F. Place dough balls on …

1. OPTIONAL SUGAR COATING: Stir the white sugar and white sparkling sugar together in a small bowl (optional but gives the cookie a nice crunchy exterior and additional sweetness).
2. WET INGREDIENTS: Place the melted butter in a large bowl and allow it to cool to room temperature before adding sugar. (If the butter is hot it will melt the sugar and cause greasy cookies.) Add in the white sugar and stir with a wooden spoon until smooth and incorporated, about 3-4 minutes. Add in 1 whole egg and 1 egg yolk, vanilla extract, and peppermint extract. Stir until smooth.
3. DRY INGREDIENTS: Add the peppermint crunch sprinkles, flour, salt, cornstarch, baking powder, and baking soda to the wet ingredients. Mix until JUST combined. Do not overmix the dough.
4. CHILL: Roll tall balls of dough, each using a full 2 tablespoons of dough. If you have a kitchen scale, the balls of dough should be about 43 grams. Roll the balls of dough generously in the white sugar/white sparkling sugar mixture. Cover and refrigerate the dough balls for 1 hour, and up to 8 hours.

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WEBDec 6, 2019 · Add in the almond and peppermint extract and beat until fluffy. In a separate bowl, combine the dry ingredients – flour, baking powder, and salt. Add this mixture to the creamed mixture and stir until …

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WEBIn a large bowl, beat butter, oil and sour cream together on medium speed using an electric mixer, or a stand mixer, for one minute. Add sugar, almond extract and vanilla extract and beat until smooth. Add dry …

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WEBDec 13, 2021 · Beat the sugar, butter, vegetable shortening, and sour cream together in the bowl of an electric mixer. Continue mixing together until the mixture becomes light and fluffy. Add in the egg, vanilla extract, …

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WEBDec 6, 2023 · Flour your work surface and rolling pin, then remove one dough rectangle from the fridge, unwrap it, and roll it out to about ¼ inch thickness. Use a 2.5-inch cookie cutter to cut the dough into circles. …

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WEBNov 21, 2023 · Preheat oven to 350°F. Line baking sheet with parchment paper. In a large bowl, cream together unsalted butter (½ cup, i.e. 1 stick), powdered sugar (¾ cup), and granulated sugar (¼ cup) on medium …

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WEBDec 31, 2023 · Preheat: The next day, preheat the oven to 350 F and line a large baking sheet with more parchment paper. Slice: Trim the rough ends from the cookie dough log and slice into approx 3/4 inch wide rounds. …

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WEBDec 11, 2019 · FOR THE COOKIES: Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper. Mix the flour, baking powder, and salt in a medium bowl. Place the softened butter and sugar

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WEBDec 2, 2022 · Step 1: In a large bowl, cream butter, cornstarch, and powdered sugar until creamy. Add in the peppermint extract. Add the flour and mix until combined. Step 2: To keep the cookies similar in size we …

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WEBDec 16, 2016 · Use a large cookie scoop and scoop cookie dough onto a parchment paper-lined baking sheet. Refrigerate the dough for a minimum of 1 hour. Preheat the oven to 350° F. Line a baking sheet with parchment paper or a silicone baking mat. Place the dough about 2 inches apart. Bake at 350° F 10-12 minutes.

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WEBDec 6, 2020 · In a large mixing bowl or stand mixer beat the butter, cream cheese, sugar, and egg until nice and frothy. About 4 minutes. Add the vanilla and peppermint extract and beat for 1 minute more. In a small …

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WEBNov 15, 2013 · Preheat the oven to 350°F. Line a large cookie sheet with a silicone baking mat or parchment paper. In a stand mixer, combine the butter with the sugar and beat on medium speed until well combined. …

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WEBNov 30, 2020 · Line baking sheets with parchment paper or silicone baking mats. Set aside. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy.

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