WebDec 13, 2021 · Beat the sugar, butter, vegetable shortening, and sour cream together in the bowl of an electric mixer. Continue mixing together until the mixture becomes light and fluffy. Add in the egg, vanilla extract, …
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WebNov 12, 2023 · In the bowl of an electric stand mixer, on medium speed, whip together butter, shortening and sugar until very pale and fluffy, about 4 minutes, scrapping down the sides of the bowl as needed. Add in egg …
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WebNov 21, 2020 · Cover and refrigerate the dough balls for 1 hour, and up to 8 hours. BAKE: Preheat the oven to 325 degrees F. Place dough balls on a parchment or silicone-lined sheet pan, spread far apart (I only bake 6 …
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WebNov 21, 2023 · Preheat oven to 350°F. Line baking sheet with parchment paper. In a large bowl, cream together unsalted butter (½ cup, i.e. 1 stick), powdered sugar (¾ cup), and granulated sugar (¼ cup) on medium …
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WebDec 6, 2023 · Flour your work surface and rolling pin, then remove one dough rectangle from the fridge, unwrap it, and roll it out to about ¼ inch thickness. Use a 2.5-inch cookie cutter to cut the dough into circles. …
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WebDec 31, 2023 · Start the Dough: With a wooden spoon, beat together the butter and sugar until smooth.Then beat in the powdered sugar, followed by the egg yolks and peppermint extract. Add Flour: Stir in the flour until …
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WebDec 6, 2019 · Add in the almond and peppermint extract and beat until fluffy. In a separate bowl, combine the dry ingredients – flour, baking powder, and salt. Add this mixture to the creamed mixture and stir until soft dough forms. Making sure not to handle the dough too much, roll out and cut with a your cookie cutters.
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WebIn a large bowl, beat butter, oil and sour cream together on medium speed using an electric mixer, or a stand mixer, for one minute. Add sugar, almond extract and vanilla extract and beat until smooth. Add dry ingredients into …
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WebDec 11, 2019 · Place the softened butter and sugar in the bowl of your electric mixer. Cream the butter and sugar together on high until light and fluffy, 3-5 minutes. (Don't skimp on the time here.) Then turn the mixer …
WebAug 7, 2009 · A lightened up cream cheese frosting perfect on cupcakes or your favorite cake recipe. This recipe frosts 2 (9-inch) round cake layers, 2 dozen cupcakes, 1 bundt cake, or a 9×13 inch cake. You could also …
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WebMar 29, 2024 · In the bowl of a stand mixer, add the room temperature butter and room temperature cream cheese and beat with the whisk attachment until light and fluffy, or about 2-3 minutes. Add the rest of the …
WebDec 30, 2022 · Instructions. In a large mixing bowl, cream the butter and peppermint extract until light and fluffy. With the mixer on low speed, gradually add the confectioners’ sugar and the salt. Frosting will be dry but should be smooth and creamy. Add the cream, one tablespoon at a time, incorporating each completely.
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WebApr 16, 2020 · Instructions. Place all ingredients in a large mixing bowl. Use a hand mixer or stand mixer and beat on medium speed for a few minutes, or until it’s smooth and fluffy, scraping down the edges as needed. Enjoy on Healthy Carrot Cake or Carrot Cake Baked Oatmeal. Store in an air-tight container in the refrigerator.
WebDec 16, 2016 · Use a large cookie scoop and scoop cookie dough onto a parchment paper-lined baking sheet. Refrigerate the dough for a minimum of 1 hour. Preheat the oven to 350° F. Line a baking sheet with parchment paper or a silicone baking mat. Place the dough about 2 inches apart. Bake at 350° F 10-12 minutes.
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WebOct 3, 2021 · Jump to Recipe Print Recipe. This Low Calorie Cream Cheese Frosting Recipe is just 25 calories, and 0.3g of sugar! Make this whipped cream cheese frosting for pumpkin cake, cinnamon rolls, …
WebNov 15, 2013 · Preheat the oven to 350°F. Line a large cookie sheet with a silicone baking mat or parchment paper. In a stand mixer, combine the butter with the sugar and beat on medium speed until well combined. …
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