DirectionsStep1In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt.Step2In a separate large bowl, beat together the butter, cream cheese and sugar until creamy.Step3Mix in the vanilla extract, peppermint extract and egg. Turn off the mixer and scrape down the sides of the bowl.Step4Add the flour mixture into the butter mixture. Start mixing with the electric mixer on a low speed, then gradually increase to medium speed until all the dry ingredients are combined.Step5Turn off the mixer. Squeeze the dough between your fingers. If it sticks to your fingers, mix in 1-3 more tablespoons of flour until it no longer sticks.Step6Divide the dough in half. Form each half into a ball and then flatten into a round disc about 1/2 inch (1 cm) thick and wrap in plastic. Chill in the fridge for at least 4 hours or up to 48 hours.Step7When ready to bake, preheat the oven to 350F or 325F on a convection oven (180C or 170C) and line cookie sheets with baking paper or baking mats (this helps prevent the bottoms from burning or over browning).Step8Take the dough out of the fridge. If it's been in there overnight, it may need to sit on the counter for 5-10 minutes first.Step9Lightly flour a clean work surface and dust a rolling pin with flour. Unwrap 1 disc from the plastic and gently roll out until it's about 1/4 - 1/3 inch (about 1/2 cm) thick. Cut into shapes using a round cookie cutter and pl…Step10Bake 1 cookie sheet at a time in the preheated oven for about 7-10 minutes, or until the tops no longer look doughy. The cookies should not be golden brown. Cool completely.Step11Beat the butter until soft and creamy.Step12Add in 1 1/2 cups powdered sugar, the salt and 1/2 teaspoon peppermint extract.Step13Start with the mixer on a low speed and gradually increase until the ingredients are incorporated.Step14Beat in the rest of the powdered sugar about 1/2 cup at a time, alternating with 1 tablespoon of cream/milk until the desired sweetness and thickness is reached. Optionally, mix in a little more peppermint …Step15Frost the cooled cookies using a flat-edge knife (or you could use a piping bag) and decorated with crushed candy canesIngredientsIngredients2 ⅓ cupsAll-Purpose Flour (281 grams)2 tablespoonsCornstarch (AKA cornflour)½ teaspoonBaking Powder½ teaspoonBaking Soda½ teaspoonSalt½ cupUnsalted Butter (112 grams, softened but not starting to melt)4 ounces bricksStyle Cream Cheese (112 grams, softened)1 cupGranulated Sugar (200 grams)1 Large Egg1 teaspoonVanilla Extract½ teaspoonPeppermint Extract⅔ cupUnsalted Butter (150 grams, softened)3 cupsPowdered Sugar (220-330 grams)1 teaspoonPeppermint Extract (to taste)4 tablespoonsMilk (30-60 ml)add Red Food Coloring (optional)2 Candy Canes (crushed)See moreNutritionalNutritional262 Calories13 gTotal Fat44 mgCholesterol34 gCarbohydrate110 mgSodium2 gProteinFrom justsotasty.comRecipeDirectionsIngredientsNutritionalExplore further40 Holiday Peppermint Cookies To Make Now Taste of …tasteofhome.comSparkling Peppermint Sugar Cookies Recipe We are not …wearenotmartha.comPeppermint Cookies-and-Cream Cookies Recipe Food …foodnetwork.comBest Chocolate-Peppermint Slice-and-Bake Cookies …thepioneerwoman.comChewy Double Chocolate Peppermint Cookies - Minimalist …minimalistbaker.comRecommended to you based on what's popular • Feedback
Peppermint Sugar Cookies
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WEBDec 16, 2021 · Begin by preheating your oven to 350 degrees F. In a medium bowl, whisk together the flour, baking powder, and salt. Set …
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WEBDec 13, 2021 · Beat the sugar, butter, vegetable shortening, and sour cream together in the bowl of an electric mixer. Continue mixing together until the mixture becomes light and …
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WEBMar 23, 2024 · Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour. Preheat the oven to 350°F. Unwrap the frozen …
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WEBNov 30, 2020 · Line baking sheets with parchment paper or silicone baking mats. Set aside. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Cream the butter and sugars …
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WEBDec 1, 2023 · In a separate bowl whisk together flour, baking powder and salt. Gradually add flour mixture to butter mixture mixing after each addition until all the flour is incorporated. Add in peppermint extract, crushed …
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WEBDec 9, 2015 · Whisk flour, baking powder, and salt together in a bowl. Using a stand mixer, beat butter and sugar on medium speed until fluffy, 3-5 minutes. Add eggs, one at a time, and vanilla and peppermint extracts …
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WEBDec 12, 2021 · Stir in the peppermint candies. Gather the dough into a ball. Wrap the dough in plastic wrap and chill for about an hour. Preheat the oven to 350°F. Position a rack in the middle of the oven. Line 2 large …
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WEBMay 20, 2023 · Gently stir baking soda, baking powder, and salt into the flour. Mix the dry ingredients into the dough. Mix in the entire bag of Andes Peppermint Crunch Baking Chips. Shape the dough into balls. Roll the …
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WEBDec 4, 2022 · In a medium bowl, whisk the flour, starch, baking soda and salt. In a separate large bowl use an electric hand mixer to beat the butter, 1/4 cup of the sugar and the stevia together until well mixed. Add in the …
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WEBNov 21, 2023 · Preheat oven to 350°F. Line baking sheet with parchment paper. In a large bowl, cream together unsalted butter (½ cup, i.e. 1 stick), powdered sugar (¾ cup), and granulated sugar (¼ cup) on medium …
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WEBLine two baking sheets with parchment paper or a silicone mat. Preheat your oven to 200 degrees F. Fill a pot with water and bring it to a simmer on the stove. Combine the egg whites, monk fruit, and tartar in the bowl …
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WEBMar 9, 2016 · Make the cookies: In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated …
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WEBNov 21, 2020 · Cover and refrigerate the dough balls for 1 hour, and up to 8 hours. BAKE: Preheat the oven to 325 degrees F. Place dough balls on a parchment or silicone-lined sheet pan, spread far apart (I only bake 6 …