Peppermint Shooter Recipe

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WEBDec 12, 2020 · Remove peppermint filling discs from the freezer. Place the discs on a fork and dip the fork directly into the melted chocolate. Allow the excess chocolate to drip …

Rating: 4.5/5(8)
Servings: 15
Cuisine: Dessert
Estimated Reading Time: 5 mins

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WEBDec 15, 2023 · Instructions. Put candy canes or candies in a zip top plastic bag and crush with a rolling pin or other method. Melt the dark chocolate …

Servings: 4
Total Time: 55 mins
Category: Dessert, Snack
Calories: 72 per serving

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WEBMar 25, 2011 · Line two baking sheets with wax paper, parchment paper or non-stick silicon mat. In a chocolate melter or double boiler, melt …

1. Line two baking sheets with wax paper, parchment paper or non-stick silicon mat.
2. In a chocolate melter or double boiler, melt chocolate chips with shortening. Keep warm after chocolate chips melt completely.
3. With an electric mixer, blend the sweeteners with the coconut oil. If the coconut oil is very hard, you may need to warm it slightly before mixing it with the sweeteners. Then add the extracts and cream. The peppermint filling should be a creamy paste.
4. Using a cookie scoop or spoon, drop tablespoon sized mounds evenly onto one of the baking sheets lined with the non-stick sheet. Flatten each mound slightly with a knife or spoon.

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WEBMar 23, 2024 · Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour. Preheat the oven to 350°F. Unwrap the frozen dough, cut it into ¼ inch slices, and place the slices on a parchment-lined …

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WEBDec 12, 2019 · Freeze for 15 minutes. Melt the chocolate (and coconut oil, if using) in the microwave in 30-second increments, mixing well after each. When the chocolate is 80% melted stop heating it and stir until it is …

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WEBFeb 11, 2019 · In a blender add all ingredients except chocolate coating ingredients and blend until combined. Spread evenly into molds or free form small circles on a parchment lined baking pan, making circles 2 inches …

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WEBDec 14, 2018 · Looks fab! Bake at 200 °F (100 °C) or slightly lower for 30 minutes. Be sure to leave the oven door slightly open while baking (using a wooden spoon, for example). …

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WEBLow Carb Peppermint Patties (Keto, Low Carb, THM:S, Sugar Free) Yield: 16 patties. Prep Time: 10 minutes. Cook Time: 10 minutes. Additional Time: 6 hours. Total Time: 6 hours 20 minutes. These Easy Low Carb

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WEBOct 10, 2022 · Step by Step Instructions. STEP 1: Line an 8x8 baking dish with parchment paper. Add the dark chocolate chips and 2 teaspoons of the butter flavored coconut oil to a microwave safe bowl. Heat in the …

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WEBDec 5, 2018 · Freeze 1 hour. With a fork, quickly dip peppermint patties into melted chocolate, tap onto edge of bowl to remove excess chocolate and place back onto parchment paper to allow chocolate to set.If you …

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WEBJan 29, 2022 · Forming the Patties. Once you make the filling, stick it into the freezer for about 10 minutes to firm it up slightly so that it’s easier to form. Take it out of the freezer and use a small ice cream scooper to put …

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WEBDec 22, 2018 · US CustomaryMetric. 1 tablespoon butter. 1 ½ tablespoon sugar free chocolate chips. 1 ¼ cup unsweetened almond or coconut milk very warm but not boiling. ⅓ cup espresso or strong brewed coffee …

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WEBNov 28, 2017 · Heat on high in 30 second increments, stirring until smooth. Alternatively, you can melt them on the stove-top double-boiler style. Whisk in the powdered sweetener and peppermint extract until smooth. Divide …

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WEBDec 28, 2023 · Set aside. In another bowl, whisk the egg yolks until smooth. Stir in the salt, peppermint extract and peppermint sweet drops into the egg mixture. Spoon a small …

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WEBDec 19, 2016 · Peppermint Brownie Ice Cream Cake (you may also enjoy) Sugar Free Peppermint Mocha Syrup // Nana’s Little Kitchen. Velvety Peppermint Sip (you may …

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WEBDec 18, 2020 · Total Time. 10 mins. This Peppermint Hot Chocolate is rich, festive and a classic Christmas comfort drink made healthy! It's easy to whip up with just 5 …

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WEBDec 6, 2018 · Instructions. Preheat oven to 350°F (180°C).In a large mixing bowl, beat softened butter and erythritol together with hand mixer.Add vanilla and salt.Beat in almond flour, adding ~½ – ⅔ cup of flour at a …

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