Place in a sealable container (or fat bomb moulds!) and freeze until set, about 2 hours (less for the mini bombs). If freezing overnight, leave out at room temp for 10-20 mins …
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See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
Simply add milk, vanilla icecream, and peppermint extract to a blender. The result is the perfect festive dessert or breakfast. This drink is low in calories and you can top with chocolate chips if you wish! Save this recipe here.
Freeze the ice cream for 4-6 hours until set or overnight. Serve with an extra sprinkle of candy canes, chocolate syrup, or as is and enjoy! Keep the Peppermint Ice Cream well wrapped in the freezer for up to 2 months. Double plastic wrap followed by a layer of foil will prevent freezer burn and keep the ice cream delicious for up to 2 months!
In a medium bowl, whisk together heavy cream, powdered sweetener, salt, vodka or white rum and peppermint flavoring. Cover with plastic wrap and refrigerate for 2 hours before churning or freezing. Use powdered sweetener as it will dissolve into the heavy cream better than granulated sweetener would.
Quick and Easy Peppermint Milkshake Recipe is perfect for the holiday season and Christmas! Simply add milk, vanilla icecream, and peppermint extract to a blender. The result is the perfect festive dessert or breakfast. This drink is low in calories and you can top with chocolate chips if you wish!