Peppermint Chocolate Thumbprint Cookie Recipe

Listing Results Peppermint Chocolate Thumbprint Cookie Recipe

WebDec 3, 2019 · Instructions. Whisk the flour, cocoa powder, baking soda, and salt together in medium bowl. Set aside. In a large bowl using a …

Rating: 4.8/5(36)
Category: Desserts
Cuisine: American
Total Time: 3 hrs
1. Whisk the flour, cocoa powder, baking soda, and salt together in medium bowl. Set aside.
2. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and 1/3 cup (67g) granulated sugar together on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, vanilla extract, and peppermint extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Pour the dry ingredients into the wet ingredients, add the milk, and mix on low until combined. The cookie dough will be thick.
3. Roll balls of dough, a little less than 1 Tablespoon each (about 1 inch balls), and roll each into remaining 1/3 cup (67g) granulated sugar. Place dough balls onto a large lined baking sheet. Using your thumb or the end of a spatula (see post above), make an indent into each cookie. If you find that the balls are cracking when you make an indent, use your hands to push back together. (Some cracks are bound to happen as the cookies expand in the oven– see my photos. No worries there!)
4. Chill the shaped cookies for at least 2 hours in the refrigerator or 1 hour in the freezer (or up to 4 days in the refrigerator). Cover them if chilling for longer than 3 hours.

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WebDec 5, 2018 · Preheat oven to 350°F (176°C). Line a baking sheet with a silicone baking mat or parchment paper. 2. Combine flour, cocoa, baking …

1. Preheat oven to 350°F (176°C). Line a baking sheet with a silicone baking mat or parchment paper. 2
2. . Combine flour, cocoa, baking soda and salt in a medium sized bowl. Set aside.
3. . Cream butter and sugars (minus the 3 tablespoons of sugar for rolling) together until light and fluffy, about 2-3 minutes.
4. . Mix in egg and vanilla extract.

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WebDec 14, 2021 · Instructions. Preheat the oven to 350°F and line a baking sheet with parchment paper and set aside. In a large bowl or stand mixer fitted with a paddle …

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WebDec 10, 2023 · STEP 1). Melt chocolate. In a large bowl over a pot with ½-inch of simmering water, melt the chocolate until smooth and glossy. You can also use the microwave with frequent stirring. STEP 2). Combine dry …

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WebThese Peppermint Chocolate Thumbprint Cookies are a fun holiday treat made with refrigerated cookie dough, cocoa powder, cream cheese, and peppermint Hershey’s …

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WebDec 15, 2014 · Heat oven to 350° Fahrenheit. Cream butter and sugar together in a large mixing bowl with an electric hand mixer (or use a stand mixer fitted with the paddle attachment) until soft and fluffy. Add egg and …

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WebSep 23, 2020 · Step 1 Sift the flour, cocoa powder, baking soda and salt into a large bowl; set aside. Step 2 In the bowl of a mixer fitted with the paddle attachment, cream the butter and sugar on medium-high speed until …

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WebPreheat oven to 350 degrees and place silicon sheets on a baking sheet. In the bowl of a stand mixer with paddle attachment, cream together butter and sugar. Mix in cocoa powder and milk. In a medium bowl, whisk together …

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WebDec 8, 2023 · The flavor of this Chocolate Peppermint Thumbprint Cookies Recipe is addictive! Be ready because you’ll want to gobble up the entire plate of homemade cookies! Easy peppermint recipes like this …

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WebNov 2, 2023 · Preparation 1. Sift the flour, cocoa powder, baking soda and salt into a large bowl; set aside. 2. In the bowl of a mixer fitted with the paddle attachment, cream the butter and sugar on medium

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WebDec 14, 2018 · Preheat oven to 350 degrees. In a standing mixer, cream butter & both sugars until light and fluffy. Add eggs one at a time and mix just until incorporated. Mix in …

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WebDec 5, 2019 · Add Topping: Microwave chocolate chips in a small bowl at 10 second intervals, stirring very well between each interval, until melted. Stir in peppermint extract, then transfer chocolate to a piping bag with …

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WebDec 14, 2023 · Place the butter, 1/2 cup white sugar, and brown sugar with an electric mixer. Mix well until smooth. Add two eggs, vanilla, and peppermint extract to the butter mixture and mix well until combined. In …

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WebMay 2, 2019 · Chill the dough in the refrigerator until firm enough to roll into balls, about 30 minutes. Meanwhile, preheat the oven to 350°F. Line 2 baking sheets with silicone baking mats or parchment paper. Spoon the …

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WebDec 9, 2019 · Butter hands and roll dough into 1-inch balls. Place on cookie sheet with 1 to 2 inches between cookies. Bake for 10 minutes. Allow to cool for 3 minutes only. Press one peppermint kiss into the top of each …

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Web1 For the Vanilla Thumbprint Cookies, mix flour, baking powder and salt in large bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light …

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WebDec 14, 2020 · Preheat your oven to 375 F. Cream together the butter, sugar, vanilla and peppermint with a whisk. Add the almond flour, cacao powder, baking soda, salt and coffee and mix together. Mix in the flour a …

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