Peppermint Chip Cookie Recipes

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WebMar 23, 2024 · Recipe variations. Here are five simple variations to add a twist to your sugar-free peppermint shortbread cookie recipe while …

Rating: 5/5(28)
Total Time: 1 hr 25 mins
Category: Dessert, Snack
Calories: 111 per serving

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WebNov 25, 2018 · Preheat the oven to 375. Spray an 8 x 8 baking dish with cooking spray and line with parchment paper. Melt the chocolate, …

Rating: 5/5(6)
Total Time: 25 mins
Category: Dessert
Calories: 116 per serving
1. Preheat the oven to 375. Spray an 8 x 8 baking dish with cooking spray and line with parchment paper.
2. Melt the chocolate, sweetener, and butter in the microwave by microwaving at 30-second increments and stirring after each. When the chocolate is mostly melted stop heating the mixture and stir until smooth. (Alternatively. you can do this on the stovetop on very low heat).
3. Whisk in the cocoa, eggs, and peppermint extract. Pour into the prepared pan. Bake for 12-14 minutes until firm to the touch. Do not worry if some of the butter pools on top, it will absorb back into the bars. Cool completely.
4. Stir together the powdered erythritol, butter, cream, and peppermint extract until smooth. Drop spoonfuls on top of the bars. Spread gently. Some of the crumbs will mix into the icing giving it a cookies and cream look. Chill for at least 2-3 hours.

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WebDec 17, 2019 · Add the eggs and vanilla and mix until well combined then set aside. In a separate bowl combine the almond flour, cocoa powder, …

Rating: 4.5/5(2)
Total Time: 35 mins
Category: Dessert
Calories: 109 per serving
1. In a large mixing bowl, cream the butter, sugar substitute, and almond butter until the sweetener has begun to melt. Add the eggs and vanilla and mix until well combined then set aside.
2. In a separate bowl combine the almond flour, cocoa powder, salt, baking soda, cream of tartar, and gelatin.
3. Add ½ of the almond flour mixture to the butter mixture and stir just until combined, then repeat with the remaining almond flour mixture. Fold in the chocolate chips.
4. Place the dough into the refrigerator to chill for at least 30 minutes, but up to overnight.

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WebNov 2, 2020 · In a large bowl beat butter, eggs, sweetener and extracts until light and fluffy. Combine the almond flour, cocoa powder, baking soda and salt in a medium bowl. Stir into the butter mixture until well blended. Fold …

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WebDec 5, 2021 · Add the egg, beating the mixture on low. Gradually pour in the almond flour mixture and beat on low speed until combined. Lastly, mix in the peppermint and chocolate chips. Chill the mixture at least 30 …

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WebMar 8, 2019 · In this recipe you will need a peppermint essential oil (get a brand that is safe for consuming). We buy DoTerra brand and it is the best by far! (this is not sponsored). If you do not have an oil you can swap it …

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WebNov 4, 2020 · Instructions. Preheat oven to 325F. Add the peppermints to a food storage baggie and break them up using a meat tenderizer or rolling pin. In a mixing bowl, add the almond flour, oat fiber, baking soda, salt …

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WebDec 6, 2022 · Preheat the oven to 350F (176C) and line your cookie sheet with parchment paper or a silicone baking mat. In a large bowl, combine almond flour, sweetener, cocoa powder, baking soda and salt. Next add …

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WebDec 13, 2016 · Instructions. Preheat the oven to 325F and line two baking sheets with silicone liners or parchment paper. In a large bowl, whisk together the almond flour, cocoa powder, sweetener, and salt. Stir in the …

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WebDec 14, 2020 · In a small saucepot, stir the water, allulose, and Swerve together and bring to a boil over high heat. Once the mixture comes to a rapid boil, turn down to medium …

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WebMar 28, 2021 · Instructions. Preheat oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and line a baking sheet with parchment paper. In a medium sized mixing bowl whisk together the egg whites, …

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WebCookies! Heat oven to 350 and line a baking sheet with parchment. Cream together the butter and sweetener. Add the extract and egg and mix until smooth. In a separate bowl, whisk the flour, xanthan gum, and salt to …

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WebDec 12, 2018 · Instructions. Preheat oven to 350 F (175 C) In a medium bowl, mix dry ingredients together, making sure to remove all clumps. In a microwave-safe bowl, add butter and 2 oz. of the chocolate. Microwave …

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WebDec 1, 2020 · Chocolate Cookies. Preheat the oven to 325F and line a large baking sheet (or two smaller ones) with silicone liners or parchment paper. In a large bowl, beat the butter with the sweetener until lightened …

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WebFeb 12, 2020 · Preheat the oven to 350 degrees. In a microwave safe medium bowl, melt the butter and chocolate chips in 30 second intervals. Stirring between each interval until …

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