Peppermint Candy Cane Kiss Cookies

Chocolate Peppermint Kiss Cookies Recipe Rachel …

WEBDec 19, 2012 · Preheat oven to 350°F. Prepare baking sheets by lining with parchment paper or silicone sheets. In a medium bowl, whisk together …

Rating: 4.3/5(216)
1. Preheat oven to 350°F. In a medium bowl, whisk together flour, cocoa powder and salt. Using an electric mixer and a large bowl (or a stand mixer), beat butter and 1 cup of sugar on medium-high until light and fluffy (about 3 minutes). Add egg and vanilla and beat until combined. Turn mixer to low and gradually add flour mixture until combined.
2. Put the remaining 1/2 cup of sugar in a small bowl. Roll dough into approximately 1-inch balls and then toss in sugar to coat. Place one inch apart on parchment-paper or silicone baking sheet lined baking sheets. Bake for 8 minutes or until cookies are set but still look moist. Remove from the oven and lightly press in candy cane kisses into the center of each cookie. Cool completely on the cookie sheets on wire racks before removing to an airtight container to store.

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Candy Cane Peppermint Kiss Cookies Creations by Kara

WEBOct 4, 2018 · Beat in the crushed peppermint candies. Whisk together the flour, sugar, and salt, then stir into the butter mixture. Dough will be very …

1. Place the peppermint candies in a ziplock bag and pound them with a mallet or rolling pin till they are finely crushed, set aside.
2. Cream together the butter and peppermint extract. Beat in the crushed peppermint candies.
3. Whisk together the flour, sugar, and salt, then stir into the butter mixture. Dough will be very stiff, you may need to work it with your hands.
4. Cover and chill the dough for 30-60 minutes. Roll in 1” balls, then roll in sugar. Place on parchment lined or ungreased baking sheets.

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Peppermint Kiss Cookies Kitchen Fun With My 3 Sons

WEBNov 10, 2019 · Using a hand or stand mixer, cream together the room temperature butter and sugar. Add in the egg and vanilla extract. Mix …

1. Preheat your oven to 350 °F.
2. Remove all of the wrappers from kisses, and set aside.
3. Using a hand or stand mixer, cream together the room temperature butter and sugar. Add in the egg and vanilla extract. Mix until well blended. In another bowl, whisk together the flour, baking soda and salt. Add the flour mixture, alternately with the milk, to the butter mixture, mixing until fully combined.
4. Line a cookie sheet with a silicone baking mat or parchment paper. Shape the cookie dough into 1 inch balls and then roll the balls in the extra sugar. Place the balls on the cookie sheet.

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