WEBIn a separate bowl - the bowl of a stand mixer fixed with a paddle attachment, or a large bowl, if using a hand mixer - cream butter and sugar until smooth and fluffy.
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WEBChocolate Cookies. Preheat the oven to 325F and line a large baking sheet (or two smaller ones) with silicone liners or parchment paper. In a large bowl, beat the butter with the …
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WEBInstructions. Put candy canes or candies in a zip top plastic bag and crush with a rolling pin or other method. Melt the dark chocolate and 1 teaspoon of the coconut oil in the top of …
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WEBPre-heat oven to 350*F. In a large bowl, beat together your butter and sweetener until light and fluffy. Add your egg and extracts and beat once more until combined. In another …
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WEBLine to bake sheets with parchment paper or silicone mat. Preheat your oven to 175 degrees F. Combine the sugar, egg whites and tartar in the bowl from your mixer over …
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WEBPreheat the oven to 350F (176C) and line your cookie sheet with parchment paper or a silicone baking mat. In a large bowl, combine almond flour, sweetener, cocoa powder, …
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WEBCookies! Heat oven to 350 and line a baking sheet with parchment. Cream together the butter and sweetener. Add the extract and egg and mix until smooth. In a separate bowl, …
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WEBUse your microwave to melt the milk chocolate chips (specific directions in the recipe card below) and spread onto prepared parchement paper. Let cool until set. Then, melt the …
WEBLine an 8 x 8-inch pan with parchment paper and set aside. In a microwave safe bowl or stovetop, heat up your chocolate chips until melted. Pour into the lined pan and spread …
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WEBIngredients needed to make this keto peppermint bark dessert. Sugar Free Chocolate Chips - 1 cup (can use dark, semisweet or milk chocolate or a combination). Sugar Free …
WEBChill and Shape: Chill the dough in the fridge while preheating the oven and lining a cookie sheet with parchment paper. Roll the dough into balls (around 1.5 tablespoons each) …
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WEBBeat in the crushed peppermint candies. Whisk together the flour, sugar, and salt, then stir into the butter mixture. Dough will be very stiff, you may need to work it with your hands. …
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WEBChocolate peppermint candy cane bark is so easy to make, but if you’re using keto-friendly chocolate, it’s gets pretty darn pricey. That’s why I developed this recipe that …
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WEBInstructions. In a mixing bowl, beat together the butter, shortening, and sugar with an electric mixer until light and fluffy; about 3 minutes. Scrape down the sides of the bowl …
WEBTips about Candy Cane Cookies: One of my favorite flours to use for baking old fashioned desserts is Bob’s Red Mill Organic All-Purpose Flour.I love this flour for a few reasons: …