Web1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 large egg 1 tablespoon water 1/2 …
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Web1 box Pepperidge Farm Puff Pastry Sheets located in the freezer section at the store 1 20 ounce can cherry pie filling and topping 1/4 teaspoon …
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Web1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 package (about 3 ounces) instant …
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WebSpinach Pastry Diamonds Layered Recipe Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden …
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WebHeat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 15 x 10-inch rectangle and place on a baking sheet. Prick the pastry thoroughly with a fork. Bake for 10 minutes. Spread the …
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Web1/2 teaspoon salt 1 uncooked egg 2 tablespoons all-purpose flour 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed Directions Heat the oil in a 10-inch skillet over medium-high heat. Add …
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WebBeat the egg and water in a small bowl with a fork or whisk. Brush the seam of the pastry with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture. Bake for 25 minutes or until the pastry is golden brown. Let stand for 20 minutes before serving.
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WebRoll the pastry from bottom to top, and trim off the ends. Slice the roll in 8 equal pieces. Arrange the pieces spiral side up on the baking sheet. Repeat steps with the second sheet of puff pastry. Bake the puff pastry cinnamon rolls for 18 to 22 minutes at 350 degrees F. Once golden brown, remove and let cool.
Web17 oz package puff pastry 4 sheets 10 oz can of cherry pie filling 1 egg beaten 2 tablespoons water cooking oil I use olive oil. Instructions Lay the pastry sheets on a flat surface. Unfold both sheets …
Web8 raspberriesor maraschino cherry halves. Heat the oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in …
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Web1/2 of a 17.3 ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed 2/3 cup (113 grams) semi-sweet chocolate chips or small chocolate chunks Directions Prepare Croissants Heat oven to 350 degrees F (177 degrees C). Line two baking sheets with parchment paper or non-stick baking mat.
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Web1 red or green apple, finely chopped. Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut the pastry sheet into 36 (about 2 1/4-inch) squares. Press the pastry squares into 36 (1 3/4-inch) mini muffin-pan cups. Bake for 10 minutes or until the tartlet shells are golden
WebRecipes. Appetizer. Beverage. Dessert. Kid Friendly. Main Dish. Salad. Sauce. Side Dish. Soup. Vegetarian. Pepperidge Farm® Bulk Frozen Puff Pastry. Nutrition Facts: 120 …
WebPlace the pastry rectangles onto the baking sheet. Spread about 1 tablespoon sauce on each pastry to the edge. Top each with about 2 tablespoons cheese and 3 slices …
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