Pepperidge Farm Pastry Cups Recipes

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WEBJun 7, 2017 · Instructions. Preheat oven to 400°F. After defrosting your puff pastry sheet, roll it out on a lightly floured surface until the cupcake pan …

Ratings: 9
Calories: 112 per serving
Category: Appetizers, Dessert
1. Preheat oven to 400°F. After defrosting your puff pastry sheet, roll it out on a lightly floured surface until the cupcake pan fits over it. Mark the dough where it needs to be cut to make 12 equal size squares. Cut the dough and pierce holes in it with a fork. Repeat with the other sheet of puff pastry.
2. For SHALLOW cups: Turn your cupcake pan up-side-down, lay a square of dough over each cup and press around the cup to form a bowl shape. Lay a sheet of parchment paper or Silpat mat over the top and then a flat baking sheet on top of that. This will keep the base of the cups from rising much.
3. For DEEPER puff pastry cups: instead of placing the squares of dough onto an up-side-down cupcake pan, you will place the dough into the wells.
4. Bake for 12-15 minutes until lightly browned. Let cool and remove from the pan. For the deeper puff pastry cups, use the back of a spoon to press the dough down to form a well.

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WEBApr 6, 2023 · Prep the puff pastry: Once the puff pastry is thawed, cut it into 12 equal squares. Assemble the pastry cups: Spray your muffin tin …

Cuisine: American, Italian
Total Time: 45 mins
Category: Appetizer, Side Dish, Snack
Calories: 349 per serving

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WEBNov 3, 2011 · Watch this video to see how simple it is to make extraordinary, inspired dishes with Puff Pastry.©2011 Pepperidge Farm, Incorporated. All rights reserved.

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WEBJun 21, 2016 · Directions. Heat the soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Divide the vegetables among …

Servings: 6
Total Time: 1 hr 20 mins
Estimated Reading Time: 40 secs

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WEBFeb 28, 2019 · Cut the cases. 3. Use a 3-inch round biscuit cutter to cut 8 circles from the sheets of pastry. Then, use a 2 1/2-inch round biscuit cutter to cut through 4 of the circles. 4.

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WEBMar 26, 2015 · Preheat oven to 400 degrees. Once thawed, unfold the dough onto a lightly floured surface. Using a pastry brush, lightly brush the dough with the beaten egg. Then, use a biscuit cutter or circle cookie …

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WEBOct 30, 2014 · A Variety of Options. Pepperidge Farm puff pastry can be purchased in sheets, shells or cups. Which makes entertaining easy because not only can you make appetizers like the calzones mentioned …

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WEBIngredients & Directions. Reduce the heat to 350°F. Spoon 1/4 teaspoon jam and place 1 piece cheese into each pastry cup. Place the filled pastry cups onto a baking sheet. Bake for 5 minutes or until the cheese is …

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WEBApr 28, 2022 · Preheat the oven to 400°F. Line a baking sheet with parchment paper. Place the frozen puff pastry sheets on the lined baking sheet and bake for 20 minutes or until golden brown. Remove from the …

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WEBIngredients & Directions. Heat oven to 350°F. For Green Olive & Cream Cheese Filling: Spoon 1/2 tablespoon cream cheese into each pastry cup. Top each with 1 tablespoon …

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WEBDec 13, 2014 · 1 cup of nutella. 2 cups of heavy cream. Whip the cream until you have soft peaks. In a separate bowl, measure out 1 cup of nutella and add about 1/2 cup of the …

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WEBJan 3, 2024 · Weight Watchers posted this recipe for a puff pastry tart with layers of low-fat soft cheese, basil pesto, thyme, lemon, and carrots. Specifically, it utilizes rainbow baby carrots, which gives it a unique …

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WEBMar 29, 2023 · Allow the pastry sheets to thaw (if previously frozen) in the refrigerator for 6 hours (or overnight). Preheat oven to 400 degrees Fahrenheit (205 Celsius). Remove one pastry sheet from the package …

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WEBDec 18, 2013 · TIP: Bake the cups up to 24 hours ahead. In a medium bowl, use an electric mixer to whip the cream cheese. Then mix in the sugar and vanilla. Add the whipping cream and mix until thick. Transfer the …

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WEBStir the cream cheese and sugar in a small bowl with a whisk. Fold the whipped topping and vanilla extract into the cream cheese mixture. Spoon about 2 teaspoons cream cheese …

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WEBRemove the pan from the oven. Reduce the oven temperature to 350°F. Stir 1/2 cup cheese, the egg substitute, spinach, artichoke hearts, bell pepper, basil, garlic powder and ground red pepper in a medium bowl. …

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WEBHeat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often. Remove the chicken from the …

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