WebInstructions. Add everything, except the xanthan gum, to you instant pot. Toss everything to mix. Place your ip lid on top. Make sure the lid is locked in place and the …
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Easy Keto Pepper Steak recipe made in just 30-minutes and 100% full of flavor. This low carb steak recipe requires just 9-ingredients. In a large skillet on medium-high heat add olive oil and beef bites. Brown beef slightly all around, but don't fully cook through.
This Pepper Steak recipe is not spicy, just savory and flavorful. The “pepper” in the name doesn’t refer to black pepper or chile peppers, but rather mild, sweet bell peppers. That being said, I love adding some heat to my Chinese Pepper Steak – it makes all of the other flavors come alive.
The key to a successful beef pepper steak is prepping everything first. Cut the peppers and onions and set them aside. I like the visual appeal and difference of flavor between green and red peppers. Slice the peppers into strips or into squares. I use flank steak for my beef stir fry recipes, but sirloin steak also works.
Defrost in the refrigerator before using. If you want to freeze after the Chinese Pepper Steak is already assembled, I suggest picking out the bell peppers or using a different more freezer friendly vegetable such as broccoli. Let Pepper Steak cool completely in the refrigerator.