Peppered Beef Jerky Recipe Smoker

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WebPlace beef strips into the bowl; add enough water to allow marinade to cover the meat. Stir to incorporate water and submerge the …

Rating: 5/5(33)
Total Time: 34 hrs 25 minsServings: 24Calories: 169 per serving1. Place beef strips on a solid, level surface. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape.
2. Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander seeds in a large bowl until brown sugar has dissolved.
3. Place beef strips into the bowl; add enough water to allow marinade to cover the meat. Stir to incorporate water and submerge the beef in marinade, cover the bowl, and refrigerate for 24 hours.
4. Preheat oven to 300 degrees F (150 degrees C).

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WebPlace the beef strips into a large baggie or marinating container and pour the marinade over them. Refrigerate over night. The …

Rating: 5/5(18)
Category: SnackCuisine: AmericanTotal Time: 6 hrs 10 mins1. The night before, cut the flank steak into strips approximately 1/4 inch thick. You can freeze the flank steak for a 1/2 hour before cutting to make it easier to slice.
2. Place the flank steak into a large ziplock bag or marinating container.
3. Whisk the rest of the ingredients and pour over the beef strips.
4. Place in the refrigerator over night.

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WebPrepare the marinade by mixing the coconut aminos, fish sauce, coconut vinegar, onion powder, garlic powder, smoked paprika, …

Rating: 4.1/5(175)
Estimated Reading Time: 7 mins

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WebThis smoked beef jerky recipe has been a long time coming! I’ve always been a jerky fan through and through; I eat it daily during the summer months when we’re in adventure …

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WebIn a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices. …

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WebBring the temperature up to 180°F to 200°F and add a handful of wood chips to the smoker. Before adding the wood chips, soak them in water for about 10-15 minutes. Smoke at this temperature until …

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WebSlice beef into thin strips, about 1/8 to 1/4-inch thickness, cutting against the grain. In a zip top bag or medium food storage container, mix all the remaining …

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WebDehydrate the meat. In a dehydrator, run it for approximately five hours, more if the meat is thicker. For the oven, set to your lowest temp and run for 4-8 hours. Dehydrate the meat until it is completely dry to the …

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WebThis is the best keto beef jerky recipe! Simply delicious, easy to make, sugar free and perfectly low carb. Ingredients 1 litre diet Dr Pepper 1 Tbsp lemon juice 3/4 cup brown Swerve 1 Tbsp coarse black …

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WebAdd in the beef slices and marinate for at least 1 hour. Remove the beef from the marinade and pat dry with paper towels. Season with salt, pepper, and chili flakes. …

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WebHow to make low carb beef jerky? Place the strips of beef onto the dehydrator racks and set the temperature to between 160-180 degrees Fahrenheit. onion powder, black …

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WebTrim the top round of any excess fat and cut into strips to your desired size. We like them on the smaller side for easy grab and go! Add the cut up strips into the …

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WebJan 2, 2021 - Make homemade beef jerky in a smoker! This low carb, keto-friendly jerky recipe is incredibly healthy without sacrificing flavor. Jan 2, 2021 - Make homemade …

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WebJan 2, 2021 - Make homemade beef jerky in a smoker! This low carb, keto-friendly jerky recipe is incredibly healthy without sacrificing flavor.

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WebShop the largest selection of Low-Carb Jerky only @ Jerky.com (OFFICIAL SITE) $4.95 shipping. Over 100 types of Jerky, no two alike! All-Natural Beef Biltong Jerky - …

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WebOur Peppered Beef Jerky is made with our classic old-fashioned beef jerky recipe that emphasizes the incredible natural beef flavor, then mixed with freshly cracked pepper

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WebRound steak, apple cider vinegar, red pepper flakes, smoked paprika, cayenne pepper. 3.6 78. KetoVale. Smoked Beef Jerky Recipe. 5 hr 10 min. Bottom round, garlic chili sauce, …

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