WebLow Carb Keto Coleslaw Recipe 1/2 medium cabbage, finely shredded (about 1 pound) *. 1 ounce piece of carrot, shredded along with the cabbage. 1 cup mayonnaise. 1/4 cup …
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If you have a coleslaw mix with a lot of carrots, you can pick some of the carrots out of it. In a small bowl, add the mayonnaise, vinegar, lemon juice, stevia, celery seed, and salt and pepper. I recommend using more black pepper than you might usually use.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste. Stir the dressing into the shredded coleslaw mix and toss to coat. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop.
Makes 2 total servings of Low Carb Coleslaw. Each serving comes out to be 226 calories, 20.8g fats, 4.5g net carbs, and 1.1g protein. Gather and prep all ingredients. If you have a coleslaw mix with a lot of carrots, you can pick some of the carrots out of it.
PER SERVING % DAILY VALUE Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers. Taste for seasoning and add more if desired.