Enchilada Filling. Preheat oven to 350-degrees F. Preheat a 12" skillet over medium-high heat with oil. Add onion, zucchini, and mushrooms to the skillet. Saute until the …
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Strawberry Limoncello Jam. This is one of my top-selling jams at the farmers market during the spring. It's amazing over a scoop of fresh vanilla ice cream, on a toasted waffle, or served …
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The process for canning salsa is similar to canning jam or canning pickles —just with a bit more chopping: Prepare your canner, jars, and lids, as we talk about in our intro to canning post. Blanch and peel your tomatoes. We cover how to do this extensively in our post on canning diced tomatoes.
Low-carb salsa is a classic appetizer for Mexican food nights. Besides the obvious keto tortilla chips, serve it with some sliced cucumbers, pork rinds, or cheese crisps. This tastes delicious with some fresh guacamole on the side too! You can also serve any of your favorite Mexican recipes with it.
To make hotter salsa, use spicier chile peppers like habanero; for a more mild salsa, stick with jalapeños. What are the best jars to can salsa in? Salsa is pretty flexible on what jar it wants to live in! Here, we’re canning in Ball® Regular Mouth Pint Canning Jars.
So, I made my own keto salsa! My recipe only has 4g net carbs in each serving. The only part of this recipe that has the most sugar/carbs is the tomatoes. Everything else is really low in carbs and packed with flavor. You are going to love this recipe! Yes, you can call it either pico de gallo or salsa fresca.