Pepper Fermentation Recipe

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WebRinse peppers with water and remove stems and cores. Cut into thin strips or 1/2 to 1-inch squares. Place a bit of seasonings, if using, at the bottom of each jar. Fill …

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WebInstructions. PEPPERS AND ONIONS: Preheat the oven to 350 degrees F. Heat 2 tablespoons olive oil in an oven-safe 12-inch skillet over medium-high heat. Once …

Ratings: 11Calories: 173 per servingCategory: Dinner, Main Course1. PEPPERS AND ONIONS: Preheat the oven to 350 degrees F. Heat 2 tablespoons olive oil in an oven-safe 12-inch skillet over medium-high heat. Once hot, add in the finely diced onions, and chopped bell peppers. Saute for 6-8 minutes or until softened. Add in garlic and stir for 30 seconds. Stir in the tomato paste and the seasonings: the chili powder, cumin, Italian seasoning, onion powder, garlic powder, and optional red pepper flakes. Season with salt and pepper to taste; I add 3/4 teaspoon salt and 1/4 teaspoon pepper. Saute until fragrant, about 30 seconds.
2. GROUND TURKEY: Move veggies to the sides of the pan. Drizzle remaining 1 tablespoon olive oil in the center of the pan and add ground turkey. Let cook without stirring, until golden brown on bottom, about 1-2 minutes and then break up into chunks. Continue to cook and crumble the ground turkey until browned, incorporating veggies as you cook through the ground turkey, about 5 more minutes.
3. TOMATOES: Add in the fire-roasted diced tomatoes, Worcestershire sauce, and crumbled beef bouillon cube. Stir to incorporate and cook off most of the liquid from the tomatoes. Add in the marinara sauce and stir to heat through.
4. CHEESE: Sprinkle with Cheddar cheese and immediately transfer the skillet to the oven. Bake for 4-8 minutes or until cheese is melted. Top with fresh parsley (If this dish wasn't cooked in an oven-safe skillet, cover the skillet, remove from heat, and allow the residual heat to cook the cheese while it stands.).

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WebWater – Instead of using water as a base, try our homemade whey to help ferment and add some …

Reviews: 18Calories: 53 per servingCategory: Small Bites1. Wash all of the vegetables and most importantly cucumbers. Spread them on a kitchen cloth to fully dry.
2. Boil the water, into which you add salt. I normally use a ratio of 2l water - 2 Tablespoons of salt. Once you boil the water and mix the salt in, make sure the salt dissolves. Switch the water off and let it cool fully.
3. Into the cooled water add colourful Peppercorn, mustard seeds and then cloves. Mix it fully and set aside. In the meantime the water will get lovely flavours from the spices.
4. Prepare your Mason Jars or any other jars you are going to use. They need to be fully washed and dry.

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WebHeat 1 tablespoon of olive oil in a skillet over medium high heat on the stove. Add the steak to the skillet with the oil, and season with salt and pepper to taste. Saute …

Servings: 4Total Time: 35 minsCategory: DinnerCalories: 255 per serving1. Heat 1 tablespoon of olive oil in a skillet over medium high heat on the stove.
2. Add the steak to the skillet with the oil, and season with salt and pepper to taste. Saute the steak until browned and cooked to your liking. Set aside.
3. Add the other tablespoon of olive oil to the skillet, and reduce the heat to medium.
4. Place the sliced peppers into the skillet and saute until becoming tender. Remove and set aside.

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WebFirst Step: Ingredients for Stuffed Bell Peppers. Prepare 3 various colors of Bell peppers for that beautiful Rainbow Colors. With regards to the ingredients for …

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WebPoke a few holes in the plastic. Use your microwave’s defrost setting to thaw the casserole. Halfway through the thawing, test the casserole by sticking a knife into the middle. If it …

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WebInstructions. Preheat oven to 400 F. Wash and de-seed poblano peppers, then drizzle with olive oil and season with salt and pepper if desired. Add to a …

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WebPreheat the oven to 350 degrees. Cook the ground beef in a skillet over medium heat until browned. Season with salt. In a large bowl, combine the cooked ground beef, cream …

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WebPreheat Oven to 375 degrees. Saute onion and garlic in olive oil until onion softens. Add green onions, minced green pepper and saute for about five minutes. Set onion, garlic …

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WebRemove the pan from the heat. Stir in the steamed cauliflower rice and one cup of shredded cheese. Evenly distribute the filling amongst the bell pepper

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WebDirections. Coat a casserole dish with cooking spray. Cook ground sirloin and sausage in a skillet over medium-low heat until browned and crumbly, stirring often, 5 to …

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WebInstructions. Slice steak thinly, and place in a ziplock bag along with sliced pepper and onion. Whisk together remaining ingredients for the marinade and pour into bag. …

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WebTop each with 1 tablespoon marinara sauce then sprinkle with the chopped cheese. Combine the remaining marinara sauce with any liquid remaining in the …

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WebAdd all the peppers and garlic to a 1-quart mason jar, filling it to the shoulder. Add the basic brine to the jar until the peppers are covered. Leave an inch of …

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WebRemove sausages using tongs and set aside onto a plate. Once cool enough to handle, slice into 1″ coins. Add peppers and onions to the dutch oven, toss in the …

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WebHow to Make Keto Stuffed Peppers without Rice. Preheat the oven to 400°. Set out a 9 x 13 inch baking dish, a medium bowl, and a large skillet. Cut the stemmed …

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WebAdd 1 cup water to the baking dish. Cover with a layer of parchment or wax paper. Cover with plastic wrap. Microwave on high until the peppers are just starting to …

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