Pennsylvania Greek Sauce Recipe

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WebJun 26, 2019 · Mix the base of the sauce. In a medium bowl, whisk together the Greek yogurt, olive oil, lemon juice, fresh herbs, garlic, and salt. Add …

Rating: 5/5(38)
Calories: 29 per serving
Category: Condiment
1. In a medium bowl, whisk together all ingredients except the cucumber.
2. Wrap the minced cucumber in a kitchen towel and squeeze over the sink to release as much water as possible.
3. Stir the cucumber into the bowl.

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WebMar 27, 2020 · Heat medium size skillet over high heat. Add 1 tablespoon butter. When melted, add ground beef or lamb, sea salt, dried oregano …

1. Combine all ingredients in small bowl. Whisk thoroughly to combine, until smooth. Set aside.
2. Heat medium size skillet over high heat. Add 1 tablespoon butter. When melted, add ground beef or lamb, sea salt, dried oregano and onion powder.

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WebSep 20, 2022 · Directions. Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red …

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WebPlace all ingredients in blender and process. Process ingredients in blender. For a chunkier tzatziki, pulse intermittently. For creamier, smoother tzatziki, process till smooth. Strain for thicker tzatziki, if desired. Place a clean …

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WebApr 22, 2020 · Place a fine mesh strainer on top of a smaller bowl (to catch the water as it drains). Be sure that the strainer does not touch the bottom of the bowl and that there is at least 1-2 inches between them. Put a coffee …

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WebIn a small bowl measure out 1 cup of greek yogurt. Wash your cucumber, then dice it. You can also shred it with a grater if you prefer, but diced is the traditional Greek way. Squeeze out as much of the water as possible …

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WebMar 15, 2021 · Tzatziki can be served thick like a dip or thinner like a salad dressing or even a soup. To make your tzatziki sauce thick, use Greek yogurt (strained yogurt) then salt and squeeze out the excess water from …

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WebApr 2, 2018 · In large bowl, place sour cream, cumin, dill, lemon juice, salt, and pepper. Whisk together until smooth. Add cucumber to bowl and fold in until fully covered with sauce. To Serve. Place ¼ of beef mixture on …

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WebMay 11, 2023 · 1. In a large saucepan over medium heat, cook the ground beef and onions until the beef is no longer pink and the onions are tender. 2. Drain off any excess fat and …

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WebJul 27, 2021 · Preheat oven to 400 degrees. Spray a rimmed baking sheet with nonstick spray. Chop the chicken into bite-sized pieces and place in a large bowl. Slice the zucchini and squash in to rounds and add to the …

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WebJun 26, 2018 · Instructions. Add all the meatball ingredients to a large bowl. combine the ingredients until they are all mixed together. Form the mixture into meatballs using approximately 2 tablespoon - ¼ cup of the turkey …

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WebSep 20, 2020 · To make the tzatziki, stir together the yoghurt, cucumber, garlic, lemon zest, lemon juice, dill, salt, and black pepper in a medium bowl. Refrigerate the tzatziki until …

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WebMake the naan according to the blog post while the steak marinades and then allow to cool on a cooling rack so they don't become soggy. Once the steak is marinated, heat a large skillet to medium high heat. Add the …

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WebJul 12, 2021 · Add your chicken strips to the marinade and mix to coat well. Cover and marinate in the refrigerator for 2 hours or more. Remove the chicken from the marinade and thread onto skewers (if using.) Preheat …

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WebNov 8, 2016 · Instructions. Rinse and finely chop the cucumber, or grate it using the coarse side of a grater. The skin adds color and texture to the sauce, but you may want to peel …

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WebApr 16, 2024 · Prepare the Tzatziki Sauce: In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and season with salt and …

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WebFeb 20, 2020 · Instructions. In a medium size mixing bowl combine all of the marinade ingredients and whisk until combined. Remove 2 tablespoons of the marinade for the vegetables. Add the cubed chicken to the marinade …

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