WebNov 6, 2023 · Preparation. Cream together butter and sugar. Blend in egg and slowly add flour, mixing as you go. Cover with plastic wrap and refrigerate for 2 hours. When ready to bake preheat oven to 350˚F. Roll …
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WebNov 30, 2022 · Step 2 – Cream butter and add sugar – Cream butter in an electric mixer using the paddle attachment on medium speed until fluffy. …
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WebDec 22, 2018 · Mix room temperature butter and sugar thoroughly, and add beaten egg yolks, then beaten egg whites. Add vanilla. In a separate …
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WebDec 21, 2020 · For a more traditional sand tart, press almond slices or a pecan half into the cookie before baking. Brush the tops with an egg wash (one egg white, lightly beaten) and sprinkle with cinnamon sugar. Cookie …
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WebNov 28, 2023 · Combine butter and sugar in a large mixing bowl and use an electric mixer to beat together until light and fluffy and well-creamed. 1 cup (226 g) unsalted butter, 2 cups (400 g) granulated sugar. In a small …
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WebDec 17, 2020 · Preheat the oven to 375. 5. Cut the dough ball into thirds. On a floured surface, roll out one ball of dough with a rolling pin until very thin. Keep the other 2 balls refrigerated until ready to use. 6. Cut out with your …
WebAdd the combined dry ingredients to the sugar, butter and eggs, and stir until a medium-soft dough is formed. Chill for several hours in refrigerator. Roll very thin and cut into fancy shapes. Brush tops with milk and …
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WebJan 16, 2024 · Mix sugar and butter in a large bowl. Add your eggs & flour and mix to incorporate completely. Wrap dough in saran wrap and chill for 1 hour (makes it easier to roll). The secret to these Sand Tart cookies is to …
WebDec 16, 2018 · Preheat oven to 350° F. Put cinnamon and 1/2 cup sugar in a small bowl; stir to combine, then set aside. Cream the shortening; beat in the 2 cups of sugar, and the …
WebDec 27, 2017 · In a large mixing bowl or bowl of a stand mixer, whip the butter until fluffy. Whip in eggs, followed by sugar and flour, mixing until dough just comes together. Flatten the dough into discs. Wrap in …
WebDec 21, 2012 · Pre-heat the oven to 325°F. To roll out your cookies, place each dough disk between two sheets of wax paper or parchment, then roll with a rolling pin until about ⅛″ thick. Start in the center and roll out to …
WebRECIPE WITH NOTES BELOW! (Copy the text and paste into a doc to print.)Many who grew up in central Pennsylvania will understand that it’s just not Christmas
WebCream butter and sugar until fluffy. Add the whole egg and beat well. Combine flour, baking powder and salt. Gradually add to creamed mixture, beating well after each addition. …
WebCream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin on lightly floured board; brush cookies with the egg white which has …
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