Pennsylvania Dutch Corn Pudding Recipe

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DirectionsStep1Drain corn if canned. Thaw corn if frozen.Step2Drain corn and rinse off with cold water to get sodium off.Step3If you have a vitamix, mix one can corn until it is creamed. (optional)Step4Add in eggs , buttermilk, and all ingredients except the two cans of whole corn, until all is incorporated.Step5Pour into your baking dish. Then add in the two cans of whole corn and stir.Step6Mix ingredients in a 1 1/2 quart baking dish.Step7Bake at 350 degrees for 35-45 minutes, or when it no longer shakes in the middle, checking at 30 minutes.Step8Spray baking dishStep9Mix all ingredients together and bake at 350 for 35-45 minutes, checking at 30 minutes, until the center is setIngredientsIngredients3 cansHigh Quality Canned Corn (rinsed and drained)1 tablespoonSugar½ teaspoonSalt0.12 teaspoonWhite Pepper (or freshly ground pepper)1 ½ tablespoonsFlour2 ½ tablespoonsMelted Butter3 Eggs Beaten1 cupButtermilk (can use whole milk)1 teaspoonVanilla½ teaspoonCinnamonadd pinchNutmegSee moreNutritionalNutritional253 Calories13 gTotal Fat143 mgCholesterol27 gCarbohydrate535 mgSodium9 gProteinFrom spinachtiger.comRecipeDirectionsIngredientsNutritionalExplore furtherCorn Pudding Recipe Food Network Kitchen Food …foodnetwork.comGrandma's Corn Pudding - Allrecipesallrecipes.comAmish Baked Corn Recipe Amish Corn - amish365.comamish365.comOld-Fashioned Corn Pudding Recipe: How to Make It - …tasteofhome.comOld-Fashioned Creamed Corn Casserole Wishes and …wishesndishes.comRecommended to you based on what's popular • Feedback

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    Pennsylvania Dutch Baked Corn Pudding

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  • WEBSep 15, 2021 · Dash of pepper. 1 Tablespoon sugar. 2 Tablespoons butter, melted. 1 Tablespoon flour. 1 cup milk. Heat oven to 350 F. Combine corn, spices, sugar, flour …

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    WEBNov 24, 2021 · Pour the mixture into a greased 9”x9” baking pan. Place 4 green pepper rings over the top to decorate, and then carefully place the pan in the oven. Bake for 1 …

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    WEBOct 16, 2018 · Instructions. Preheat the oven to 400 degrees F and grease a 3qt baking dish with non-stick spray or butter. Add the eggs to a large …

    Rating: 4.6/5(13)
    Total Time: 1 hr 10 mins
    Category: Side Dish
    Calories: 143 per serving
    1. Preheat the oven to 400 degrees F and grease a 3qt baking dish with non-stick spray or butter.
    2. Add the eggs to a large bowl and whisk well. Add the heavy cream, baking powder, erythritol, salt, and pepper. Mix well.
    3. Next, add the melted butter, diced baby corn, and the squash. Gently stir until well combined.
    4. Transfer this mixture to a baking dish and bake for 30 minutes, remove from the oven and stir then return to oven for an additional 30 minutes, or until the eggs are set lightly and the top is slightly browned.

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    WEBOct 12, 2023 · Crush about 10 Ritz crackers and mix the crumbs with 1 Tbsp. melted butter. After baking the corn for approx. 30 minutes, …

    Reviews: 2
    Category: Side Dish
    Cuisine: American, Amish
    Total Time: 1 hr

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    WEBMix ingredients in a 1 1/2 quart baking dish. Bake at 350 degrees for 35-45 minutes, or when it no longer shakes in the middle, checking at 30 minutes. Orignal Recipe

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    WEBGrind the corn in a processor until fine, but not completely powdered. Heat 2 cups of milk until scalded, but not boiling. Place the corn and hot milk in a large bowl and let stand …

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    WEBNov 19, 2020 · 6 tablespoons (55 grams) cornmeal. Heat oven to 350°F. Coat a 5- to 6-cup baking dish (I’m using this ruffly 10″ quiche pan) with butter or nonstick cooking spray. In a food processor or high-powered …

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    WEBNov 16, 2017 · The former has more of a bread-like texture and the latter is more like a custard. This recipe is of the richer custard variety, befitting the holidays! To make this rich, holiday side head on over to Simple As …

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    WEBFeb 2, 2024 · PA Dutch food refers to the traditional cuisine of the Pennsylvania Dutch people, who are mostly of German and Swiss descent. Known for its hearty and …

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    WEB2 eggs 6 ears corn 4 T milk 1 t butter. Separate eggs, grate corn, mix with the egg yolks. Melt butter, add with seasoning and milk. Beat egg whites stiff, fold in. Bake in a …

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    WEBPreheat oven to 350. Butter a 1 1/2 quart souffle or round baking dish and place in the oven (If doubling the recipe, use a 2 1/2 quart dish). Meanwhile, in a large bowl, with an …

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    WEB2 cups corn-- frozen or fresh. 2 eggs-- beat with a fork. 1 tsp salt. 1/8 tsp pepper. 1 Tbsp sugar. 1 Tbsp flour. 1 cup milk.

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    WEBMar 2, 2012 · Preheat oven to 350 degrees. Combine the first 4 ingredients. Whisk together eggs, whipping cream and butter. Gradually add sugar mixture, whisking until smooth, stir in corn. Pour mixture into a lightly …

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    WEBDirections. Preheat the oven to 400°F. Melt butter in a No. 8 Lancaster skillet over low heat. Turn off burner when butter is fully melted. In a large bowl, combine cornmeal, flour, salt …

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    WEBIn a separate mixing bowl, combine the baking powder, granulated erythritol, coconut flour, sea salt and freshly ground black pepper. Mix well. Add the bowl of dry ingredients to the egg mixture, stirring until smooth. …

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