Pennsylvania Dutch Cabbage Rolls Recipe

Unstuffed Cabbage Rolls Recipe That Low Carb Life

WEBSep 9, 2021 · Instructions. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat …

Rating: 4.4/5(478)
1. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
2. When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
3. Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
4. Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.

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Pennsylvania Dutch Stuffed Cabbage Rolls How To …

WEBFeb 27, 2020 · Heat oven to 350°F. In a large bowl, combine the remaining chopped onion, beef, rice, stock, paprika, cayenne, egg, pinch of salt …

Rating: 5/5(3)
1. Bring a large pot of salted water to a boil over high heat.
2. Add cabbage and cook, pulling off each outer leaf with tongs as it becomes tender, about 1 to 2 minutes per leaf.
3. Transfer leaves to a baking sheet and continue until you have 15 to 20 leaves.
4. Heat oil in large saucepan over medium-high heat.

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Stuffed Keto Cabbage Rolls Recipe Low Carb Yum

WEBJul 11, 2022 · Instructions. Preheat the oven to 350 degrees. Boil the cabbage whole in a large pot on the stove with the lid on until the …

1. Preheat the oven to 350 degrees.
2. Boil the cabbage whole in a large pot on the stove with the lid on until the cabbage begins to become tender, but still has a bit of strength to its leaves.
3. Place the cabbage into cold water and let sit while you prepare the filling.
4. Add the ground beef, onion, chopped parsley, minced garlic, Italian seasoning, egg and salt and pepper to taste to a mixing bowl, and knead with your hands until completely combined.

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Easy Keto Cabbage Rolls Better Than My Russian …

WEBFeb 19, 2021 · Prepare the sauce by blending the tomatoes and erythritol sweetener together. Feel free to add other spices such as a tbsp …

1. Slice off the bottom inch or so from the cabbage head. Cook the cabbages until all the leaves are wilted. I usually take them out, peel off the top layer of cooked leaves and place the inner cabbage head back in and keep simmering. (see photo in post).
2. Prepare the sauce by blending the tomatoes and erythritol sweetener together. Feel free to add other spices such as a tbsp oregano for more flavor.
3. Spread 1/2 cup of the sauce over the bottom of the baking pan(s)
4. In a large mixing bowl add the beef, pork, egg and spices.

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