Penne Vodka Sauce Recipe

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Penne In Vodka Sauce Tasty Kitchen: A Happy Recipe Community!

WebPreparation. Melt butter in large skillet. When butter foams, add the chopped pancetta. Sauté over medium heat until lightly colored. Add the vodka and stir until it has …

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Frequently Asked Questions

How do you make traditional penne with vodka sauce?

This video shows you how to make traditional penne with vodka sauce. Pancetta is sautéed in a little butter, and then simmered in a vodka, tomato, and cream sauce. The vodka doesn’t add flavor so much as draw deep flavors from the other ingredients. As it cooks, it develops into a rich, velvety sauce that’s amazing over penne pasta.

How to cook pasta with vodka and cream?

Directions. Stir the cream into the tomato and vodka sauce. Simmer over low heat until the sauce is heated through. Stir in the Parmesan cheese until melted and well blended. Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring occasionally, about 8 minutes.

How do you make a vodka pancetta sauce?

Pancetta is sautéed in a little butter, and then simmered in a vodka, tomato, and cream sauce. The vodka doesn’t add flavor so much as draw deep flavors from the other ingredients. As it cooks, it develops into a rich, velvety sauce that’s amazing over penne pasta. Read the full recipe after the video.

How do you make the perfect pasta sauce?

Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.