WEBFeb 24, 2024 · In a large mixing bowl or soup pot, whisk together the water, salt, honey, bay leaves, allspice, and peppercorns until well combined. …
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WEBApr 17, 2023 · Add wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). Preheat smoker to 225-250 …
WEBWhen ready to cook, set the Traeger temperature to 250℉ and preheat with the lid closed for 15 minutes. 250 ˚F / 121 ˚C. Super Smoke. 4. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. …
WEBNov 12, 2022 · Smoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees F. Finish smoking turkey legs by basting with melted butter and increasing the smoker temp to 450 …
WEBNov 12, 2023 · Add bay leaves, cloves, mustard seeds, peppercorns, and ice cubes. Step 2- Make the brine. Combine brown sugar, coarse and curing salt, and water in a saucepan and bring to a boil. Cool it down …
WEBOct 18, 2021 · Bring 1 cup water to a gentle simmer in a stovetop pot. Add salt and brown sugar and whisk until dissolved. Add bay leaves, garlic, pepper, and cold water and …
WEBNov 1, 2018 · Instructions. In a large bowl combine water, 1 cup sugar, ¼ cup AP rub, and bay leaves. Place the turkey legs into the brine solution and refrigerate overnight or at least 6 hours. Remove the legs from the …
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WEBFeb 6, 2024 · Preheat the smoker to 225 degrees. See the notes below if you plan to inject the turkey legs or brine the turkey in advance. Sprinkle the spices onto both sides of each turkey leg. Rub the spices in to …
WEBSmoke your turkey legs at 225°F for about 2 hours. Then, increase the heat on your pellet grill to 325°F and cook your turkey legs to an internal temperature of 170°F. Continue …
WEBOct 24, 2019 · Set up smoker for cooking at 225°F (107°C) using indirect heat. Place turkey legs on smoker grate to cook. When the turkey reaches about 160°F (71°C), glaze the turkey with a mixture of 1 cup …
WEBAug 14, 2020 · 1 Bay Leaf. 2 Tablespoons of your favorite smoked turkey rub. The turkey legs go in the brine for 24 hours. For our smoker today, we are using our Pit Boss KC …
WEBMar 15, 2020 · Instructions. Place 2 gallons of water and all of the salts, herbs, and seasonings into a large stock pot over high heat. Bring the mixture up to a boil, reduce heat and simmer for 5 minutes, or until all of …
WEBNov 18, 2021 · Setup the smoker to 250°F and add your pecan wood. Remove your turkey legs from the package and apply a coating of avocado oil all over them. Sprinkle the BBQ rub evenly on the turkey legs and let …
WEBOct 29, 2022 · Apply smoked paprika, onion powder, black pepper, and kosher salt on all sides. Place the turkey legs on an upper rack in your smoker and let them cook for an hour. After an hour, flip them over and …
WEBJun 4, 2020 · Make succulent smoked turkey legs on an offset smoker, irresistible flavors and texture. Skip Navigation; Free Shipping on Qualifying US Orders of $89 or more. Grills & Smokers; Pellet Grills; Charcoal …
WEBDec 27, 2023 · Step 2: Brine the turkey legs. Once the ice is melted and the brine is cool, place the turkey leg in a container that is large enough to hold enough brine and fully submerge the turkey leg. Dump the brine in …
WEBSep 4, 2022 · Plug your electric smoker in, open the vents, and turn the temperature to 275°F. While it comes up to temperature, add smoking wood chips, not pellets, to the …