WEBApr 17, 2023 · Add wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). Preheat smoker to 225-250 …
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WEBOct 10, 2022 · Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a quick rinse under cool water and pat …
WEBWhen ready to cook, set the Traeger temperature to 250℉ and preheat with the lid closed for 15 minutes. 250 ˚F / 121 ˚C. Super Smoke. 4. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. …
WEBNov 12, 2022 · Smoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees F. Finish smoking turkey legs by basting with melted butter and increasing the smoker temp to 450 …
WEBNov 12, 2023 · Add bay leaves, cloves, mustard seeds, peppercorns, and ice cubes. Step 2- Make the brine. Combine brown sugar, coarse and curing salt, and water in a saucepan and bring to a boil. Cool it down …
WEBOct 21, 2023 · Place it in the refrigerator for 24 hours. Preheat your smoker to 225°F with any wood pellets you like (apple wood, maple, or cherry are best) Remove the turkey …
WEBSep 1, 2022 · Preheat the smoker to 250 degrees F. Place the brined and seasoned turkey legs on the top rack of the smoke. Close the lid and smoke the turkey legs until they cook thoroughly. The proper smoked …
WEBOct 24, 2019 · Set up smoker for cooking at 225°F (107°C) using indirect heat. Place turkey legs on smoker grate to cook. When the turkey reaches about 160°F (71°C), glaze the turkey with a mixture of 1 cup …
WEBAug 31, 2023 · Remove from the brine and pat dry. Allow the turkey to dry and come to room temperature for 30 minutes on the kitchen counter. Preheat the smoker to 225°F. Mix all of the rub seasoning ingredients …
WEBSep 18, 2023 · Add the vegetable stock and seasonings to a large saucepan. Bring the brine ingredients to a boil (make sure all the kosher salt has dissolved). Remove from the heat and let the brining mixture …
WEBNov 22, 2022 · Brine the Turkey Legs. I always brine turkey legs before they hit the smoker. In order for the meat to become almost fall apart tender you need to “over …
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WEBSmoke your turkey legs at 225°F for about 2 hours. Then, increase the heat on your pellet grill to 325°F and cook your turkey legs to an internal temperature of 170°F. Continue …
WEBNov 18, 2021 · Turn up the heat on your smoker to 350°F and continue cooking until the internal temperature reads 160°F. Warm up your sauce and apply a couple of coats to your turkey legs and continue cooking …
WEBOct 29, 2022 · Apply smoked paprika, onion powder, black pepper, and kosher salt on all sides. Place the turkey legs on an upper rack in your smoker and let them cook for an hour. After an hour, flip them over and …
WEBNov 1, 2018 · Instructions. In a large bowl combine water, 1 cup sugar, ¼ cup AP rub, and bay leaves. Place the turkey legs into the brine solution and refrigerate overnight or at …
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WEBDec 27, 2023 · Step 2: Brine the turkey legs. Once the ice is melted and the brine is cool, place the turkey leg in a container that is large enough to hold enough brine and fully submerge the turkey leg. Dump the brine in …
WEBNov 21, 2023 · Set the cook in the MEATER app to a target temperature of 170°F (77°C). 8. Once the smoker has finished preheating, place the turkey legs on the smoker for 40 …
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