Pellet Smoker Beef Tenderloin Recipe

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Smoked Beef Tenderloin HowToBBBQRight

WebPlace the tenderloin on the smoker, insert a probe thermometer into the center of the roast and smoke until internal temperature reaches 120 degrees. Remove …

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Frequently Asked Questions

What is the best pellet smoker for the money?

What is the best pellet smoker to buy?

Camp Chef PG24MZG SmokePro Slide Smoker
Traeger TFB57GZEO Pro Series 575 Grill Smoker
Traeger Grills TFB88PZBO Pro Series
PIT BOSS PB440D2

Are pellet grill and smoker the same thing?

You may have heard people talk about pellet smokers and pellet grills. They are just different ways to refer to the same thing. In fact, ‘pellet smoker’ might be a better name, as they make much better smokers than grills. Pellet grills generally cost more than gas grills, and pellets are not as readily available as gas.

How to cook beef tenderloin on a smoker?

Smoked Beef Tenderloin

Preheat smoker to 225°F and toss a couple wood chunks onto hot coals.
Brush the tenderloin with olive oil and season with salt and pepper.
Place tenderloin in the smoker and cook until the internal temperature reaches 130°F, about 1 to 2 hours.
In a medium-size bowl, combine butter, horseradish, shallots, garlic, parsley, lemon juice and pepper.

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How to make the perfect beef tenderloin?

Prep and Cook the Tenderloin

Bring tenderloin and butter to room temperature 5 pound Beef Tenderloin
Remove silverskin if it's not already removed
Rub entire tenderloin with softened butter 6 tablespoons butter
Lightly season with salt and pepper salt and pepper
Place on broiler rack and bake uncovered at 475ºF for 20 minutes