WEBDissolve granulated sugar, together with corn syrup and water in a large saucepan over medium heat. Once dissolved, shift to high heat and …
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WEBInstructions. Combine water, corn syrup, sugar, peanuts and salt in a heavy 4 quart saucepan. Put in the candy thermometer and cook over high heat, stirring frequently until temperature reaches 290 degrees F. Remove from heat and add the baking soda. Stir thoroughly, then gradually stir in coconut.
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WEBMay 21, 2024 · Stir well. Add toasted coconut and pecans. Mix together. Cook for another two minutes. Now add the butter and coconut extract, mixing well. Finally, add the baking soda. Mix well. Spread onto the prepared baking sheet. Use a …
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WEBDec 5, 2018 · Add the coconut sugar, maple syrup, and water to a heavy bottomed nonstick pot. Make sure you have at least 6 inches above the …
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WEBNov 13, 2020 · Step One: Place parchment paper on a cookie sheet and set it aside. Step Two: Add the butter, 3 tablespoons of heavy cream, and the sweetener to the pan. Cook over medium-low until it’s thickened up …
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WEBJan 19, 2024 · Step 2. Then in a large saucepan combine sugar substitute, 3 tablespoons of cream, and butter over medium-high heat. Your goal is to achieve a rich golden hue, and this step may take approximately 8 to 10 …
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WEBNov 1, 2023 · How to Make Keto Peanut Brittle. Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, swerve, and vanilla essence in a small saucepan over medium-high …
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WEBMay 26, 2016 · Stick a candy thermometer in the pan and allow the mixture to cook until it reaches 275F (close to hard crack stage). Keep a close eye to make sure the mixture doesn't burn towards the end of the process. …
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WEBCombine water, corn syrup, sugar, peanuts and salt in a heavy 4-quart saucepan. Put in the candy thermometer and cook over high heat. Stir frequently until temoerature reaches 290 degrees. Remove from heat and add the soda. Stir thoroughly, then gradually stir in coconut. Stretch with well buttered forks on a well buttered surface such as
WEBNov 17, 2022 · Step 1: Melt the sweetener and the butter in a saucepan over a low heat. Step 2: Let the mixture bubble over medium-high heat until it browns. Stir regularly with a wooden spoon. Step 3: Add in the …
WEBFeb 13, 2023 · Instructions. Melt the butter in a thick-bottomed saucepan and stir in the powdered sweetener and yacon syrup (if using). Bring to a boil on medium-high heat. Cook for 4-5 minutes or until the mixture turns …
WEBNov 2, 2018 · When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take about 10 minutes or so to bubble so please be patient. Stir in the …
WEBOct 3, 2022 · Add the allulose and erythritol. Bring the mixture to a very gentle boil and cook until it reaches 310 degrees, then immediately remove it from the heat to prevent burning. Step #2: Stir in the baking soda. The …
WEBOct 1, 2018 · Step 2. Add butter, sweetener, and vanilla to a medium-sized saucepan and cook over medium heat until fully dissolved and no longer grainy, stirring constantly. Step 3. Bring to a low simmer. Lower the heat …
WEBDec 13, 2021 · Instructions. Combine sugar, syrup and water in heavy light colored skillet. Cook, stirring constantly unstil sugar dissolves. Add salt & nuts. Cook, stirring occasionaly, to hard crack stage (294 degrees). Add …
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WEBOct 22, 2019 · Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °F). Add the pecans and butter and cook to 300 °F stirring constantly. Remove the pan from the heat at 300 °F and stir in the baking soda and continue to stir until frothy for about 30 seconds. Pour at once onto 2 buttered half sheet pans or 3 buttered
WEBDec 13, 2023 · Instructions. Prep time: 10 minutes. Cooking time: 20 minutes. Yields: 10 servings. Begin by preparing a sheet pan with parchment paper or a silicone mat.