Pechuga Sauce Recipe

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WebThis low carb barbecue sauce is made with the following ingredients: Tomato Paste Apple Cider Vinegar Besti Powdered Monk …

Rating: 4.4/5(101)
Total Time: 25 minsCategory: Main CourseCalories: 20 per serving1. Whisk all ingredients together in a saucepan, adding the water last. Start with a cup of water, then whisk in a bit more at a time, until it reaches a consistency *slightly thinner* than barbecue sauce. I ended up using about 1 1/2 cups of water, but it will vary depending on how thick your tomato paste is.
2. Bring to a gentle boil at medium-high heat, then reduce to medium-low. Simmer, stirring frequently, for 20 minutes, or until slightly thickened.
3. Taste and adjust sweetener or cayenne pepper if you prefer the sauce to be sweeter or spicier. If it's still thicker than you like, you can stir in additional water, a tablespoon at a time, until reaching desired consistency.

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Web1 g Chimichurri 3 g Wasabi mayonnaise 1 g Tzatziki 2 g Béarnaise sauce 1 g Blue cheese butter 1 g Cowboy sauce 2 g Low carb ketchup 1 g Sugar-free BBQ sauce

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WebWith the blender or food processor running (or hand mixer), gradually add the hot butter in a steady stream to the egg yolks until the …

Ratings: 16Calories: 359 per servingCategory: Condiment

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WebCool completely, pour into a clean air tight container, and refrigerate up to 10 days. VARIATION: Saute the onions and garlic in 1 tbsp butter until softened, then add the rest of the ingredients. Add the remaining butter …

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WebInstructions. Puree the tomatoes, olive oil, and 1/2 cup of the liquid from the can in a small blender or magic bullet. Stir in the remaining ingredients. Taste and adjust seasoning if necessary.

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WebAside from the tomatoes and a sprig of fresh basil, you need just a handful of pantry ingredients and 15 minutes of active time to make this healthy pasta sauce. Serve it over …

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WebStep 1 In a large saucepan over medium heat, heat oil. Add garlic and tomato paste and cook, stirring constantly, until very fragrant, 2 minutes. Step 2 Add crushed …

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WebMelt the butter in a small sauce pan over medium heat. Add in the garlic and remaining spices and cook, stirring often, 1-2 minutes until fragrant. Add the tomato sauce and cook, stirring occasionally, over …

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WebHeat over a low heat until the cream cheese has melted. Place an egg yolk into a small bowl and temper it by adding a small spoonful of the cream mixture into the bowl and mixing well. Then add the egg …

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WebApple Cider Vinegar. Water. Onion Powder. Salt. Pepper. The ingredient list may be basic, but the taste is incredible! Once you get all your ingredients into a sauce

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WebIn a saucepan, place the oil, garlic, onion flakes, thyme, and oregano. Saute over medium heat for 3 minutes. Add the tomato puree and stir well. Add the erythritol, …

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WebIn a medium to large saucepan, add olive oil and garlic. Saute over low to medium heat for 3 minutes or until fragrant. Add the tomato puree and stir well. Add the …

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WebInstructions. Add the heavy cream, cream cheese, and butter to a medium sauce pan and cook over medium heat until the butter and cream cheese have melted. …

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WebInstructions. Add the heavy whipping cream, cream cheese, bouillon, pepper, and nutmeg to a medium-sized, saucepan. Heat on low while whisking until the cheese melts and the …

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WebIn a large saucepan, add the olive oil and place it over medium heat. Once hot, add the onion, celery, and garlic and cook until tender. Add the remaining …

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WebAir-Fryer Cinnamon-Ginger Apple Chips. When you're in the mood for a sweet snack, these air-fryer apple chips are the perfect choice. Sprinkle Honeycrisp …

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