1 cup all-purpose flour FILLING: 1 large egg, room temperature 3/4 cup packed brown sugar 1 tablespoon butter, softened 1 teaspoon vanilla …
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Grain Free Pecan Tassies are low carb, sugar free made with a Homemade Brown Sugar Macros: Each Pecan Tassie is 117 calories, 2.5 g …
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INGREDIENTS: 1 recipe my Tart Crust 3 eggs, beaten 1 c. granular Splenda (or other sweetener to equal 1 c. sugar) 1 tsp. vanilla 2 T. …
For the Dough: Preheat the oven to 350°. Process pecans in a food processor until finely ground. Put cream cheese and butter into the bowl of an electric mixer fitted with the paddle attachment
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Pour the filling evenly over the pecans. Place over indirect heat and bake at 350 degrees F until golden brown and bubbly, 20 to 25 minutes. Cool completely …
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1 cup finely chopped pecans 2 tablespoons unsweetened flaked coconut, optional 24 pecan halves (to add to top of tassies) DIRECTIONS: Beat softened cream cheese and …
Preheat oven to 350 degrees F. In small bowl, with mixer at high speed, beat cream cheese with 1/2 cup butter until creamy. Reduce speed to low, add flour and granulated sugar and beat …
Beat egg, brown sugar, 1 tbsp butter, vanilla, and salt together. Sprinkle 1/2 cup chopped pecans into dough cups, filling each cup half full. Fill each tart almost full of brown sugar mixture. …
Assemble the pecan tassies. Preheat the oven to 350ºF. After the tarts have refrigerated about 15 minutes, remove one pan from the refrigerator. Press the dough on the …
Instructions. Beat together the 8 tablespoons (be careful to reserve 2 tablespoons here) butter and cream cheese on medium speed until light and fluffy then add in the flour until …
1,973 pecan recipes with ratings, reviews and recipe photos. From Mocha Pecan Balls to Moments of Bliss. Mom's Pecan Tassies (3) 100 Mom's Cranberry Pie (0) 5 Molded …
Filling: In a small bowl, whisk together the egg, brown sugar, maple syrup, vanilla and salt until well combined and looking a little frothy on top. Divide the chopped pecans …
Tilapia Recipes Healthy Recipes Low Carb Sweets Butter tarts have a delicious mix of flavours and textures with a flaky pastry and a sweet filling. Think of a pecan pie but with a gooey …
Chill in the fridge while you make the filling. STEP 2. Toast the pecans in a dry frying pan for 3-5 mins until lightly toasted and smelling aromatic. Cool a little, reserve 12 of them, then roughly …
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Pecan Tassies 33 calories of Brown Sugar, (0.04 cup, …
For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans. Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool. Can you freeze Pecan Tassies?
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans.
Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups. For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans. Bake 15-20 minutes or...
Refrigerate the dough while making the filling. Make the filling. In a medium mixing bowl, mix together the brown sugar, melted butter, eggs, maple extract and finely chopped pecans. Assemble the pecan tassies. Preheat the oven to 350ºF. After the tarts have refrigerated about 15 minutes, remove one pan from the refrigerator.