Pecan Tassie Recipe

Pecan Tassies Recipe Dinner, then Dessert

WEBSep 21, 2021 · Instructions. Beat together the 8 tablespoons (be careful to reserve 2 tablespoons here) butter and cream cheese on medium speed …

1. Beat together the 8 tablespoons (be careful to reserve 2 tablespoons here) butter and cream cheese on medium speed until light and fluffy then add in the flour until just mixed, remove from the stand mixer and refrigerate for an hour.
2. Preheat the oven to 325 degrees and grease your mini muffin tins well.
3. To the stand mixer add the remaining butter, egg, brown sugar, vanilla, salt, cinnamon and pecans until combined.
4. Divide the dough into 24 pieces and press into your muffin tins using a handle of a wooden spoon or similarly shaped tool wrapped in saran wrap to shape a well inside the dough in each muffin tin cavity, then fill with 1 teaspoon of pecan filling and bake for 20-22 minutes.

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Traditional Southern Pecan Tassies from Lana’s Cooking

WEBNov 19, 2019 · In a medium bowl, combine the light brown sugar, egg, butter, vanilla, and salt. Mix well. In each tart shell, place one teaspoon …

1. Begin by making the tart shell dough. Add the butter and cream cheese to a large mixing bowl and beat with an electric mixer until creamy. Turn the mixer to lowest speed and gradually add the flour mixing until thoroughly combined.
2. Form the dough into a round and wrap in plastic wrap or waxed paper. Refrigerate for one hour.
3. Preheat the oven to 350 degrees. Spray 24 miniature muffin cups with cooking spray. Place one ball of tart shell dough into each muffin cup and press with a tamper or use your fingers to form a shell.
4. In a medium bowl, combine the light brown sugar, egg, butter, vanilla, and salt. Mix well.

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Pecan Tassies Chef Lindsey Farr

WEBOct 12, 2013 · The best pecan tassie recipe! Either mix the flour mixture on low in the a stand mixer fitted with the paddle attachment or cut it in …

1. Preheat the oven to 350°.
2. Sift flour into a medium sized bowl. Cut butter into small cubes and add to flour. Add the cream cheese and cut the butter and cheese into the flour with two knives or a pastry blender. Continue until the dough holds together. Since we aren’t adding any additional liquid, you’ll want to continue to blend way past the stage at which you would normally stop with a pie crust.
3. Mix egg, vanilla, sugar and butter together until no lumps remain.
4. Sprinkle a few pecan pieces in the bottom of each shell. Pour the filling into each cup until the filling is just below the top rim of the shell.

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