Ingredients½ cupUnsalted Butter (at room temperature, plus 1 tablespoon butter, melted)1 3-ounce packageCream Cheese (at room temperature)1 cupAll-Purpose Flouradd Nonstick Cooking Spray1 Large Egg¾ cupLight Brown Sugar (packed)1 teaspoonVanilla Extractadd pinchFine Salt½ cupPecans (finely chopped)See moreNutritionalNutritional112 Calories7 gTotal Fat22 mgCholesterol11 gCarbohydrate25 mgSodium1 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherPecan Tassies Recipe - Martha Stewartmarthastewart.comPecan Tassies Recipe - Southern Livingsouthernliving.comEasy Pecan Tassies - Allrecipesallrecipes.comGrandma's Pecan Tassies - Allrecipesallrecipes.comPecan Tassies Recipe MyRecipesmyrecipes.comRecommended to you based on what's popular • Feedback
Bess London's Pecan Tassies
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WEB1/2 cup pecans, finely chopped Directions With an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth. Add the flour and beat until fully combined. Cover …
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WEBTrisha Yearwood Pecan Tassies Recipe: Serving And Storing. Trisha yearwood’s pecan tassies are a bite-sized treat that will leave your taste buds begging for more. These …
WEBOct 12, 2013 · The best pecan tassie recipe! Either mix the flour mixture on low in the a stand mixer fitted with the paddle attachment or cut it in …
WEBDec 5, 2016 · Miss Bess' Pecan Tassies, via Trisha Yearwood Get the recipe: http://www.foodtv.com/5a87u.
WEBDec 15, 2016 · Preheat oven to 350 degrees F. In a large mixing bowl, whisk together the melted butter, egg and vanilla; add brown sugar and 1/2 of the remaining pecans; mix until blended and smooth. Spoon the …
WEBOct 18, 2023 · Roll the dough into balls, then press into the bottoms and up the sides of greased mini muffin cups. Make the filling: Mix the brown sugar, eggs, butter, vanilla, and salt together in a medium bowl. Spoon the …
WEBOne 3 ounce package cream cheese, at room temperature. 1 cup all-purpose flour. Nonstick cooking spray. 1 large egg. 3/4 cup packed light brown sugar. 1 teaspoon …
WEBDec 18, 2020 · For the filling. Start with four eggs, slightly beaten. Add the brown sugar to the eggs. 4 large eggs, 2 ¼ cups brown sugar, 4 tbsp unsalted butter, 4 tsp vanilla extract, 2 ¾ cups pecans. Add the melted …
WEB3/4 cup packed light brown sugar. ¾ cup packed light brown sugar. 1 teaspoon vanilla extract. 1 teaspoon vanilla extract. Pinch of fine salt. Pinch of fine salt. 1/2 cup pecans, …
WEBApr 4, 2023 · Instructions. With an electric mixer, beat the ½ cup butter and the cream cheese until smooth. Add the flour and beat until fully combined. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour. …
WEBDec 19, 2023 · In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll. Preheat oven to 375°. Shape dough into 1-in. balls; press evenly …
WEBSteps: Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until …
WEBStir in the chopped pecans. Fill the tassies (5 minutes): Spoon the filling evenly into the prepared pastry shells, filling each about 3/4 full. Bake the tassies (25 minutes): Bake in …
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WEBMar 5, 2020 · Cover and chill in the refrigerator for 1 hour. Roll chilled dough into 24 balls and press into the cups of a mini muffin tin to make pastry shells. Preheat the oven to …
WEBFeb 1, 2022 · Cover the top of the bowl with foil wrap or plastic wrap and keep it in the refrigerator for an hour. Preheat the oven. Spray the muffin pans with a non-stick spray …
WEBPreheat oven to 350. For shells, beat butter and cream cheese until well blended, add flour, mix until soft dough forms. Using small scoop, shape dough into 1 inch balls, place into …