Pecan Sandy Sliced Refrigerator Cookies

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WEBJan 31, 2024 · Making the Pecan Sandies Recipe. Toast the pecans in a skillet with two tablespoons of butter and set it aside. Add the softened butter to a large mixing bowl. …

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WEBDec 6, 2023 · Preheat oven to 350°. Spread pecans on a rimmed baking sheet and toast, stirring every 5 minutes, until toasty smelling and light golden inside, 8 to 10 minutes. Let …

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WEBFeb 10, 2024 · Roll into a log and wrap in waxed paper or plastic wrap. Refrigerate for half an hour or place in freezer for ten minutes. Preheat oven to 325 degree Fahrenheit. …

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WEBNov 25, 2019 · Unwrap the logs of dough and brush with the remaining egg yolk. Roll the logs in the remaining chopped pecans, pressing to adhere. …

1. Place the butter, granulated sugar, and powdered sugar in a large mixing bowl and beat together just until smooth.
2. Stir in 1 egg yolk and the vanilla, until combined.
3. Add the flour, 1 cup of the pecans, the cinnamon, and salt, and mix together just until a stiff dough forms.
4. Form the dough into 2 logs, wrap them in parchment, and chill in the refrigerator for 1 hour or in the freezer for 20 minutes.

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WEBDec 2, 2021 · Instructions. Cream butter and sugar. Add vanilla and mix. Add flour, salt, and pecans and stir to combine. Chill for 20 minutes. Roll into 1 ½ inch balls. Get a glass cup and wet the bottom of it slightly. …

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WEBDec 12, 2021 · How to Make Pecan Sandies. Preparation for these pecan cookies is pretty basic, as follows: Use an electric mixer to cream the butter and sugar together in a large bowl. Add the water and vanilla. Mix well. …

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WEBNov 12, 2023 · In a medium-sized mixing bowl, whisk together the flour, minced pecan pieces, powdered sugar, and dark brown sugar until well combined. 1¼ cups all-purpose flour, ⅓ cup powdered sugar, ¼ cup …

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WEBPreheat oven to 350 F. Line two half sheet baking pans with a silicone baking mat or parchment paper. Use a sharp long knife to cut the dough into ¼-inch to ½-inch slices, and place on the baking sheet about 1-inch …

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WEBNov 6, 2021 · Add 1/4 cup of flour to the remaining pecans in the food processor and blend until a flour-like texture forms. Beat the butter and sugar in a stand mixer fitted with a paddle attachment. Mix the vanilla …

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WEBMay 16, 2024 · Spread pecans out on a baking sheet and roast for 8 minutes. Let cool. Add the pecans to a food processor and pulse until tiny pieces form. Set aside ¼ cup of pecans pieces. Add ¼ cup of flour to …

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WEBNov 12, 2022 · Mix in pecans, flour, and salt. Roll into a log about 1 ½ inches thick. Wrap in wax paper and refrigerate for at least 4 hours up to overnight. Preheat oven to 350°F/177°C. Remove wax paper from …

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WEBApr 14, 2019 · Slowly add dry ingredients and mix well. Mix nuts into dough OR sprinkle chopped nuts on individual cookies just before baking for a more decorative look. Mix; let stand in rolls overnight in the refrigerator. …

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WEBRemove the dough log from the refrigerator and using a sharp knife, slice into cookies about ¼ inch (0.6 cm) thick. Place the cookies onto the prepared baking sheets at least 2 inches (5 cm) apart. Bake for 14-16 …

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WEBSep 9, 2022 · Instructions. Using a stand mixer fitted with a paddle attachment or an electric hand mixer and large mixing bowl, cream the butter, sugar, and both extracts on high speed, just until combined. Set …

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WEBOct 11, 2021 · Allow the frozen dough to thaw overnight in the refrigerator before baking. Storing and Freezing Cookies. Store leftover cookies in an airtight container on the counter for up to five days. To freeze fully baked …

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WEBOct 26, 2022 · Chill for at least an hour. Preheat oven to 350F. Line 2 baking sheets with parchment paper then slice into coins between 1/2 and 1/3 inch thick. Place cookie coins on baking sheet about two inches …

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