WebLow Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. wine cake; german potato salad; whole baked tilapia; (Top …
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WebInstructions. Preheat the oven to 350º F (180℃). Grease or line the bottom of a 9-inch pie dish with parchment paper. Mix in a large bowl the dried ingredients for …
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WebMini Pecan Pie Tarts are a scrumptious alternative to traditional pecan pies, A recipe for Apple Pecan Pie., This easy to make homemade apple pecan pie is …
Keto Pecan Pie Tarts Crust: 1 1/3 cups almond flour. 1 1/2 tsp coconut flour. 2 tbsp cold butter. 1 1/2 tsp cold water. Keto Pecan Pie Tarts Filling: 6 tbsp softened butter. 3/4 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
This low carb pecan pie is so rich, utterly delicious, and made without all the unwanted sugar or carbs! Preheat your oven to 350°F (180°C). Thoroughly grease a 9-inch pie dish. Add all of the ingredients for the crust to a large mixing bowl. Mix until the dough is well-combined. Press the dough into the greased pie dish.
Mini Pecan Phyllo Tarts 222SP68 Cals1 Protein6.5 Carbs4.5 Fats236 4.91from 11votes Jump to Recipe Save ItSaved! 11735shares This post may contain affiliate links. Read my disclosure policy. These bite sized pecan tarts are the perfect lighter alternative for pecan pie this holiday season!
Directions. Spoon pecan mixture, about 2 tablespoons per pie, into pie crust pastry. Bake in the preheated oven until set, about 18 minutes. Allow tarts to cool in muffin tins for 5 minutes before loosening edges from sides of tin; let rest 5 minutes more. Transfer tarts to a wire rack to cool completely.