Pecan Pie Recipe With Molasses

Healthy Pecan Pie (Without Corn Syrup!) A Sweet Pea Chef

WebNov 21, 2018 · Preheat oven to 400 degrees F. In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, …

1. Preheat oven to 400 degrees F.
2. In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, unsweetened almond milk, ground cinnamon, pure vanilla extract, and whole wheat pastry flour. Stir to combine.
3. Arrange the raw pecans into the prepared 9-inch pie crust.
4. Pour the liquid filling mixture over the pecans, spreading some with a spoon if necessary.

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Healthy Pecan Pie Kim's Cravings

WebNov 13, 2018 · Instructions. To Make the Pie Crust: Preheat oven to 375ºF. Spray a 9 inch pie dish with cooking spray, and set aside. In a medium …

Rating: 4.2/5(17)
1. To Make the Pie Crust: Preheat oven to 375ºF. Spray a 9 inch pie dish with cooking spray, and set aside.
2. In a medium bowl, combine the ingredients for the crust, stirring together dry ingredients first and then adding wet ingredients. Stir with spoon first and then use hands to incorporate all ingredients until you can form a ball of dough. Add a bit more applesauce if you're having trouble forming a ball of dough.
3. Transfer ball of dough to pie dish and press crust evenly down into pie dish, using the palm of your hand to ensure it is evenly spread out.
4. If desired (this is really just to make it pretty), pinch the sides of the crust between your two fingers and thumb, to make a pretty wavy edge. Bake the crust for 5 minutes. Remove from the oven and set aside, (turn oven down to 350ºF).

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Amazing Maple Pecan Pie (Without Corn Syrup!)

WebOct 25, 2021 · Make Pecan Pie Filling. In a medium saucepan, combine the maple syrup, brown sugar, heavy cream, and molasses over medium …

Rating: 5/5(11)
1. Place an oven rack in the lowest position and place an empty sheet pan on the rack. Close the oven and preheat to 350°F.
2. Roll your dough on a lightly floured surface into a 12-inch circle that is about ⅛-inch thick.
3. On the sheet pan in the oven, toast the pecans at 350° for 3-5 minutes, stirring once or twice throughout. Pecans should be fragrant, but not burned. Remove from the sheet pan and chop roughly.
4. In a medium saucepan, combine the maple syrup, brown sugar, heavy cream, and molasses over medium heat. Cook, stirring often, until sugar is dissolved, about 3-4 minutes.

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