Pecan Pie Recipe Ree Drummond

Listing Results Pecan Pie Recipe Ree Drummond

WEBOct 14, 2023 · Instructions. Preheat the oven to 350°F. Spread the pie crust in a 9" pie plate, crimp the edges. Pour the chopped and halved pecans …

Rating: 4.5/5(173)
Total Time: 2 hrs 20 mins
Category: Pie
Calories: 622 per serving
1. Preheat the oven to 350°F. Spread the pie crust in a 9" pie plate, crimp the edges.
2. Pour the chopped and halved pecans evenly into the bottom of the pie crust, and then set it aside.
3. In a large bowl, whisk together the eggs, sugars, corn syrup, salt, butter and vanilla.
4. Pour the mixture over the pecans in the pie crust, and then bake the pie until it's almost no longer jiggly—about 1 hour and 10 minutes. If the edge of the crust looks like it's browning too quickly, put foil around the edge.

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WEBOct 24, 2020 · Pecan pie, the simple, plain-looking pantry dessert made of pecans, butter, eggs, sugar, and corn syrup, doesn’t quite have the …

Estimated Reading Time: 6 mins

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WEBJul 11, 2019 · Reduce the oven temperature to 350 degrees F. While the crust is baking make the filling: Combine the butter, brown sugar, corn …

Rating: 5/5(20)
Category: Dessert
Author: Food Network Kitchen
Difficulty: Intermediate

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WEBPreheat the oven to 350 degrees F. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell. Pour the syrup mixture …

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WEBDec 21, 2015 · Directions. Step. 1 Preheat the oven to 350˚. Spray 36 mini muffin pan cups with nonstick cooking spray; set aside. Step. 2 Combine the brown sugar, butter, egg yolk and vanilla in a bowl. Beat with a mixer …

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WEBPreheat the oven to 350 degrees F. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the …

Author: Ree Drummond
Steps: 5
Difficulty: Easy

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WEBNov 17, 2022 · Step. 4 For the filling: Whisk together the corn syrup, granulated sugar, melted butter, brown sugar, vanilla, salt, and eggs in a large bowl. Stir in the cocoa powder, 1 tablespoon ancho chile powder …

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WEBPrepare your pie crust. Roll out the dough and place it in a pie plate. Once the dough is pressed into the pie plate, poke the bottom with a fork for venting. 5 / 9. Learn More. Preheat the oven to 350°F. Whisk together …

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WEBSep 4, 2020 · Step. 2 Mix the granulated sugar, corn syrup, 1/3 cup maple syrup, the melted butter, eggs, brown sugar, vanilla and salt in a large bowl. Step. 3 Pour the pecans into the bottom of the pie crust. Pour the syrup …

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WEBNov 21, 2022 · Step 2: Mix the filling. Molly Allen for Taste of Home. Preheat the oven to 350°F. In a bowl, add the white sugar, brown sugar, salt, corn syrup, vanilla extract, …

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WEBNov 14, 2023 · Spray a 9-inch pie pan with nonstick spray. In a large bowl, whisk together the eggs and corn syrup. Add the melted butter, vanilla, salt, cinnamon and whisk to combine. Set aside. Set the pie crust in the pan. …

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WEBNov 10, 2017 · Preheat oven to 180C/350F (standard) / 160C / 320F (fan / convection). Scatter 1 1/4 cups pecans on baking tray and bake for 3 to 5 minutes or until you smell them. Remove from oven and roughly chop. …

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WEBApr 6, 2023 · Bake for 18-20 minutes, or until lightly golden. As the crust bakes, prepare the filling. Whisk sugar, corn syrup, eggs, and vanilla until smooth in a large bowl. Whisk in flour and salt and mix well. Then stir in …

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WEBPreparation. Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. Gently place dough in pan, pressing …

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WEBPreheat the oven to 350 degrees F. Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. …

Author: Ree Drummond
Steps: 8
Difficulty: Intermediate

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WEBdirections. CRUST: Stir together 1 cup flour and 1/2 teaspoon salt. Cut in 1/2 cup corn oil butter until particles are fine. Stir in 2 tablespoons ice water. Form into ball, cover and …

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WEBTechnically ancho chile and cayenne pepper by themselves can upgrade the flavor of a pecan pie, but Ree Drummond takes it a step further by incorporating a hint of cocoa …

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