Pecan Pie Recipe Old Fashioned

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WebJul 18, 2021 · Preheat the Oven: Allow the oven to warm up while you prepare the pie. Whisk the Eggs: In a medium bowl, whisk the eggs. Add Filling Ingredients: Add in white …

Rating: 5/5(12)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 304 per serving

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WebMar 1, 2024 · Instructions. Mix sugar, flour and salt thoroughly in a medium bowl. Add eggs one at a time and beat until mixed thoroughly but do not …

1. Mix sugar, flour and salt thoroughly.
2. Add eggs one at a time and beat until mixed thoroughly but do not mix too fast.
3. Add corn syrup, melted butter and vanilla. Gently mix in the pecan halves and pieces. Pour into an unbaked pie shell .
4. Bake in the center of the oven at 350 for 55 minutes. The pie is done when the pie gently wiggles when the side of the pie pan is gently shaken. If the pie appears too loose when gently shaken, bake 5 more minutes at a time until done.

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WebNov 3, 2023 · Preheat your oven to 350 degrees F. In a medium bowl, mix corn syrup, sugar, butter, and vanilla – use a wooden spoon or electric mixer on low speed. Add …

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WebDec 23, 2021 · Preheat oven to 375 degrees F. Prepare pie crust for a one-crust pie, or use a premade frozen or refrigerated pie crust. Beat eggs until frothy in a large bowl. Add sugar, salt and dark corn syrup; mix …

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WebSep 30, 2021 · Ingredients. Preheat oven to 350°F. In a mixing bowl combine granulated sugar, brown sugar, salt, corn syrup, vanilla extract, melted butter, eggs and flour together with a whisk or spatula. Add the …

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WebOct 24, 2023 · Place 2 rings of pecan halves around perimeter of pie (1/2 cup), Chop remaining 1/2 cup of pecans and spinkle in center rings. Bake for 30 minutes. Loosely tent pie with aluminum foil and bake 20 more …

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WebDec 18, 2009 · Whisk the eggs together, then whisk in the sugar. Stir in the syrup and the softened butter; mix well. Add the flour and the vanilla; combine well and fold in the pecans. Pour into unbaked pie shell and …

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WebA classic, my pecan pie of is made of pecans mixed with eggs, butter, and sugar. The pecans float to the top leaving the eggs, butter, and sugar to make a gooey, caramel nougat mixture between the pecans and pie

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WebNov 3, 2015 · Preheat oven to 350 degrees. In a bowl combine eggs, corn syrup, brown sugar, molasses, butter, vanilla and salt. Mix with a whisk until blended. Spread the pecans in the pie shell, reserving about 1/2 cup if …

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WebCut in 1/2 cup corn oil butter until particles are fine. Stir in 2 tablespoons ice water. Form into ball, cover and chill 15 minutes. Roll out. Heat syrup and butter until butter melts. Beat …

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Web3 days ago · Step 4 – Bake the Pie. Place your pie in the preheated oven and bake it at 450˚ F. for 10 minutes. After 10 minutes, without opening the oven, turn the heat down to …

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WebNov 17, 2022 · Whisk eggs in a medium-sized bowl until foamy. Whisk in brown sugar and the next 8 ingredients. Pour mixture into piecrust and top with pecan halves. Bake at 325 for 30 minutes, reduce oven …

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WebHeat the oven to 200ºC (180º fan) 400ºF, gas 6. For the pastry, rub the butter into the flour and salt until the mixture resembles breadcrumbs.

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WebNov 9, 2022 · In a large bowl mix together sugar, brown sugar, salt, corn syrup, and softened (or melted) butter. Mix in the eggs and vanilla. Reserve a few pecans and stir the rest into the batter. Pour into unbaked pie

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WebPrevent your screen from going dark as you follow along. Preheat the oven to 375°F. Roll out the pastry and place it in a greased 9" pie pan. Crimp the edges as desired. Melt the butter and set it aside to cool. In a large bowl, …

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