Pecan Pie Bars Recipe 9x13

Low Carb Pecan Pie Bars (sugarfree)

WEBJan 16, 2021 · Preheat oven to 350 and toast the pecans for 8-12 minutes until they are lightly browned. Let cool completely. Chop and place into a …

Rating: 4.9/5(15)
1. Note: Toasting the pecans, cooking the caramel and preparing the crust can all be done simultaneously. This dessert can be prepared in 30 minutes.
2. Preheat oven to 350 and toast the pecans for 8-12 minutes until they are lightly browned. Let cool completely. Chop and place into a medium bowl.
3. Spray a 9x9 inch square pan with baking spray and cut a piece of parchment long enough to fit the bottom exactly but hang over two opposite sides.
4. Prepare the Caramel: Measure the first 4 ingredients together in a small pot or saucepan and whisk over medium heat until combined. Bring it to a boil. Watch the heat carefully and turn it down just as the caramel mixture begins to crawl up the sides of the pot. You want the mixture boiling enough that it will get thick, but not so much that it will boil over and make a mess of the stove. Just watch it for a minute and adjust the heat up and down until you find the sweet spot. Remember, it needs to be simmering pretty quickly, but not moving up the sides of the pot. Let the mixture cook for 20 minutes. Take the low carb caramel off of the heat and whisk in the 2 ounces of salted butter, sifted powdered sweetener, stevia glycerite, Brandy and vanilla until incorporated.

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Keto Pecan Pie Bars: The Best Low Carb Dessert Recipe

WEBNov 22, 2018 · Add the rest of the pie filling ingredients into a small saucepan, except the pecans. Bring to a gentle boil over medium heat. …

1. Preheat the oven to 350 degrees F
2. Line a 9×9 baking pan with parchment paper
3. In a medium mixing bowl, blend the crust ingredients together with a hand mixer.
4. Once combined, press fat into the lined baking pan. Cook for 12-14 minutes.

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