Plus, sugar free pecan pie bars are made with a few simple ingredients you probably already have in your pantry. Especially if you are already following a low carb keto diet. They are also gluten-free, grain-free, paleo, vegan and diabetic-friendly. This gluten-free pie base recipe is an easier shortcut from our low carb pecan pie recipe.
These no bake keto pecan bars are the perfect way to enjoy the flavors of pecan pie without all the carbs. To create the crust layer: mix together the almond flour, cinnamon, powdered sweetener and dash of salt. Stir in melted butter. Pour the mixture into a parchment paper lined pan and press down firmly.
Low-Carb Pecan Pie Filling. 1 3/4 cup unsweetened almond milk. 2 1/2 cup sugar subsitute. 3 1 tbsp butter. 4 1 tsp vanilla extract. 5 1 tsp molasses sugar-free maple syrup. 6 1 tsp sugar-free maple syrup. 7 1/2 tsp cinnamon. 8 1 1/2 tsp xanthan gum. 9 1 1/2 cups pecan halves.
This keto pecan pie uses an almond flour and coconut flour crust which means there is no gluten in sight! A ketogenic diet is almost always gluten free, so there shouldn’t be much concern when choosing any of the recipes on our site.