Pecan Old Fashioned Recipe

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WEBDec 7, 2020 · Preheat the oven to 375°F. Line a large baking sheet with parchment paper. Add the pecans on the baking sheet and drizzle with …

1. Preheat the oven to 375°F. Line a large baking sheet with parchment paper. Add the pecans on the baking sheet and drizzle with oil, tossing well to coat.
2. In a large skillet, heat oil or butter flavored coconut oil over medium heat.

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WEBDec 4, 2020 · Instructions. In a cocktail mixing glass, combine the brown sugar, pecan bitters, water and bourbon and stir until the sugar melts. …

Rating: 5/5(1)
Category: Beverage, Cocktail
Cuisine: American
Calories: 211 per serving
1. In a cocktail mixing glass, combine the brown sugar, pecan bitters, water and bourbon and stir until the sugar melts.
2. Once the sugar has melted, stir in the pecan liqueur.
3. Place a large ice cube in a double rocks glass with the orange peel.
4. Pour the old fashioned over the ice and top with a candied pecan.

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WEBJan 18, 2022 · First, preheat your oven to 325°F. The low temperature is essential to maximize the flavor of the nuts. Spread out the halves in a …

1. Preheat oven to 325 degrees.
2. Spread out the pecan halves in a single layer on a rimmed baking sheet lined with either aluminum foil or parchment paper, and top with chunks of butter.
3. Place in your oven and bake for approximately 10 minutes.
4. Remove the nuts from the oven and toss to coat with the melted butter. Sprinkle lightly with about a teaspoon of kosher salt or sea salt flakes and toss the pecans again.

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WEBDec 3, 2020 · Preheat your oven to 250 °F. Grease a large rimmed baking sheet with the extra butter and set aside. Place the butter in a large …

1. Preheat your oven to 250 °F. Grease a large rimmed baking sheet with the extra butter and set aside.
2. Place the butter in a large heavy saucepan that is appropriate for candy making and add in add sugar, water, salt, and cinnamon. Place over medium high heat and bring to a rolling boil, stirring constantly.
3. Scrap any sugar crystals on the sides of the pan into the mixture.
4. Turn down the heat and keep the rolling boil, then to form the candy syrup, cook, WITHOUT STIRRING, until a candy thermometer reads between 235° F–240° F (soft-ball stage). See the directions in the post how to tell soft ball stage without a thermometer using the water method. For the BEST results, use the thermometer and the water method!

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WEBNov 27, 2015 · Use a muddler to break down the sugar cube and combine it with the bitters, coating the sides of the glass as the sugar and bitters mix. Place a large ice cube (or whiskey stones) in the glass. Pour the …

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WEBPreheat your oven to 350°. Then measure out 3 cups of raw pecans (fresh or frozen) and put in a 9 X 13 roasting pan. I use a metal pan but you could also use a cookie sheet or glass dish. I cut up 3-4 tablespoons of …

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WEBIn a small saucepan over medium-high heat, bring pecans, water, sugar, and orange rind to a boil. Remove from heat, cover, and let stand for 10 minutes. Strain and cool. Reserve candied orange rind. Dip the rim of …

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WEBDirections. 1 Line a baking sheet with parchment paper or a silicone baking mat. 2 Add brown sugar, cinnamon, salt, cayenne, vanilla, water, and the orange zest (optional) to a medium skillet. Place the skillet over medium …

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WEBNov 4, 2019 · Combine the syrup, sugar, eggs, salt, melted butter, and vanilla extract in a large mixing bowl. Stir gently until the mixture is smooth and all the ingredients are evenly combined. Stir in the pecans. Remove …

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WEBAug 28, 2022 · Cook and stir occasionally until a candy thermometer reaches 236°F (soft ball stage) about 6-7 minutes. Remove the pan from the heat and stir in the pecan halves, chopped pecans, and vanilla …

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WEBNov 14, 2018 · Line a large baking sheet with parchment paper; set aside. In a medium saucepan stir together the sugars, heavy whipping cream, and the baking soda. Over medium heat bring to a boil stirring occasionally. …

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WEBDec 13, 2023 · Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed pot over medium heat. (A stainless steel pot works best for these caramels.) Once the mixture comes to a boil, add the …

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WEBOld Fashioned Candied Pecans With Pecan Halves, Butter, Granulated Sugar, Water, Salt, Ground Cinnamon, Vanilla Extract, Butter For an even better recipe experience, …

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WEBJun 23, 2021 · Summary. The basics of how to make pecan pralines couldn’t be more simple. Add butter, half-and-half, sugar, and baking soda to a large pot. Heat mixture to 250 degrees, stirring occasionally, and …

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WEBAug 23, 2021 · Whisk in the eggs, vanilla extract, salt, and corn syrup. Then let the mixture stand until just before taking the crust out of the oven. Mix in the chopped pecans and pour the mixture over the baked crust just …

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WEBMar 1, 2024 · Step 2: Melt the sugars to make caramel. Set a medium saucepan over low heat and add in the white and brown sugar, salt, and cream. Use a whisk to combine.

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WEBNov 19, 2019 · Refrigerate for one hour. Preheat the oven to 350 degrees. Spray 24 miniature muffin cups with cooking spray. Place one ball of tart shell dough into each muffin cup and press with a tamper or use your …

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