WebStir in vanilla and licorice. Let cool for a few minutes until the chocolate begins to thicken. It should not be too liquid. Pour onto a parchment paper lined baking …
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WebHow to make Keto Pecan Bars. Preheat your oven to 175C/350F. Line a 9in square pan with parchment paper and set aside. Place the almond flour, coconut flour, …
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This low carb, sweet & spicy candied pecan recipe comes together quickly and has only a few ingredients. It’s as easy as 1, 2, 3: melt the butter, mix the ingredients & bake.
After pecans and vanilla have seeped in vodka and strained out then you can turn pecan extract into liqueur. Combine white sugar, brown sugar and water in a medium saucepan and heat over medium heat to a boil or until all the sugar as dissolved. Take sugar mixture off heat and let cool completely.
Low Carb Pecan Pie Crust – You can also make a sugar-free pecan crust if you’d like. This is easiest to do by modifying the almond flour pie crust recipe. To make low carb pecan pie crust using pecans, grind the pecans to a fine meal in a coffee grinder or food processor.
In a mixing bowl, add the eggs, erythritol, maple syrup, butter, and vanilla. Whisk together, until well mixed. Spread the pecans over the cooked based and pour over the egg mixture. Bake for 20-25 minutes until the topping is set. Leave to cool in the pan for 30 minutes. Slice and enjoy! Our Keto Pecan Bars are moist, buttery and seriously tasty!