Pecan Fudge Recipe

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WEBFeb 5, 2022 · THE BEST KETO FUDGE RECIPE. INGREDIENTS FOR KETO FUDGE. KETO FRIENDLY CHOCOLATE CHIPS TO USE & …

Rating: 5/5(15)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 77 per serving
1. Melt your salted butter and chocolate chips. To do that, chop up the salted butter into smaller pieces and place it in a microwave-safe bowl with the chocolate chips.
2. Microwave and heat in 30 second increments, stirring the butter and chocolate chips together after every 30 seconds until well-combined and completely melted.
3. Now that the butter and chocolate chips mixture is ready, use a sieve to sift your Confectioners Swerve and cocoa powder into the bowl.
4. Mix everything together with a rubber spatula until everything has been thoroughly incorporated.

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WEBJul 2, 2019 · Add the pecans, the vanilla extract, the cocoa powder, the sweetener and mix with a spatula until well combined. Evenly pour the mixture into a baking pan lined with parchment paper. Refrigerate for at least 2 hours or until set. Using a knife, cut the keto fudge into little squares. Store them in the fridge.

Ratings: 54
Calories: 112 per serving
Category: Keto Dessert

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WEBJun 26, 2020 · Instructions. In a small microwave-safe bowl, melt the chocolate in the microwave in 30 second intervals until completely …

Rating: 4/5(3)
Total Time: 2 hrs 5 mins
Category: Dessert
Calories: 137 per serving
1. In a small microwave-safe bowl, melt the chocolate in the microwave in 30 second intervals until completely melted. Stir after each interval.
2. Add almond butter and coconut oil, and keep heating and stirring the mixture until completely melted in 30-second intervals. It should take about 1 minute.
3. Line a small loaf pan with parchment paper and pour fudge into the bottom. Let it sit in the fridge or freezer to cool completely and harden up.
4. Slice into 16 pieces and serve immediately.

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WEBMay 24, 2021 · Instructions. Line an 8×8 inch baking pan with parchment paper. Set aside. In a heavy-bottomed saucepan combine the heavy cream, butter and sweetener. Bring to a low boil over medium low heat, string …

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WEBMar 23, 2024 · Step 2- Melt. In a microwave-safe bowl or on the stovetop, combine the chocolate chips and peanut butter. Heat until melted, then stir to ensure the mixture is fully combined. Step 3- Pour and chill. Pour the …

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WEBDec 14, 2019 · Instructions. Line an 8 x 4 inch loaf pan with parchment paper. Melt almond butter and chocolate in a double boiler on the stove over medium heat. Stir constantly with a spatula until the mixture is …

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WEBApr 8, 2023 · Instructions. Line the inside of an 8x4 loaf pan with parchment paper. leave edges long enough to pull fudge out once set. Spray inside lightly with cooking spray and set aside. In a small sauce pan over low

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WEBSep 25, 2019 · Stir in chopped walnuts or other ingredients if desired. Pour mixture into a baking dish lined with parchment paper. Place in the fridge to set. Remove and cut into portions. You can also turn the mixture into …

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WEBMar 15, 2021 · Instructions. Line an 8×4 loaf pan with parchment paper. Set aside. Add the heavy cream, sweetener and butter to a saucepan. Simmer over medium heat for 15 minutes, stirring occasionally, or until slightly …

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WEBDec 20, 2018 · Instructions. In a medium pan over medium heat, mix together the Heavy Whipping Cream, Erythritol, Butter, and Vanilla Extract, stirring often for about 15 minutes until a slightly browned, thick …

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WEBFeb 2, 2023 · Place parchment paper or foil into an 8×8 pan. Pour chocolate mixture into baking pan. Take the pan and put in the freezer and let chill for 30-60 minutes. Once the fudge has set, then cut into 16 …

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WEBDec 14, 2020 · 1/4 cup of pecan butter. 2 Tbsp honey (keto / candida diets omit) 3 scoops of Further Food grass-fed gelatin (one time use code: lilsipper) Method: 1. Pour melted chocolate into mold / dish and freeze while making the fudge layer. 2. Puree all fudge ingredients well (be sure cauliflower is still hot / warm when doing this to activate the

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WEBSep 29, 2022 · 3. Remove from heat and stir in some vanilla, a pinch of salt, and nuts (if using). 4. Pour into a greased and foil-lined pan. Place in freezer for 1 hour to set up. 5. Remove the keto chocolate fudge from …

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WEBIngredients. Preheat oven to 350 degrees and spray oil an 8-inch pie plate. 1/2-3/4 cup pecan pieces. 1 stick butter, softened (1/2 cup) NOT melted (it will affect the texture) 3/4 cup xylitol or erythritol AND 1/3 tsp THM or …

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WEBStep 7. Transfer to the fridge for a few hours until set, or for speed, freeze for 40 minutes until firm. Rich, smooth and creamy, this keto coffee fudge is studded with pecans and a hint of dark chocolate. The recipe calls for xylitol but this can be substitute

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