Pecan Date Fruitcake Recipe

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WebHow To Make Pecan Fruitcake Preheat oven to 300 degrees F. Grease a large tubeor bundt pan,** with butter and sprinkle with flour …

Rating: 5/5(2)
Total Time: 2 hrs 45 minsCategory: Dessert, SnackCalories: 820 per serving1. Preheat oven to 300 degrees F.
2. Grease a large tube or bundt pan** with butter and sprinkle with flour or line with parchment or wax paper; set aside.
3. Using a mixer, cream together the butter, sugar. Add the eggs one at a time blending well after each addition. Add in the vanilla and mix well.
4. Sprinkle 1 cup of flour over the chopped fruit; toss to coat well. Sift the remaining flour, baking powder through a sieve to combine into a small bowl.

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WebIn a mixing bowl together the chopped dates, pecans, coconut, flour, orange zest, salt, cinnamon, and ginger until well combined. Pour in the sweetened condensed …

Rating: 5/5(1)
Servings: 16

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WebThis is a Sugar-free Keto Fruitcake which is easy to make and delicious, all the while avoiding all those carbs and sugar you find in …

Rating: 4/5(1)
Category: DessertsCalories: 212 per serving1. Whisk together eggs, butter, vanilla, monk fruit, orange zest, and salt.
2. The next step is to add the almond flour and continue to whisk until smooth.
3. Add baking soda, whisk in.
4. Add fruit and nuts. Stir.

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WebInstructions. Preheat oven to 375 degrees. In a large bowl mix together the eggs, sugar, buttermilk and butter until combined. In a medium bowl, mix the dry ingredients together …

Estimated Reading Time: 4 mins

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WebDirections. Grease and line three 8-in x 4-in x 2-in loaf pans with waxed paper; set aside. In a large bowl, combine dates, nuts and cherries. Combine the flour, sugar, baking powder and salt; stir into fruit …

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WebThe recipe card below contains the full details. Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking …

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WebStep 1. Step 2. Step 3. Whisk the remaining 1/2 cup all-purpose flour, whole-wheat flour, cinnamon, allspice, baking powder and salt in a medium bowl until blended.

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WebAn easy recipe for a wonderful low carb fruitcake that tastes just as nutty, sweet and rich as a sugar-laden traditional fruitcake.Recipe: https://healthyrec

Author: HealthyRecipesViews: 4.1K

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WebStep 2: Add all of the ingredients for the crust to a large mixing bowl. Mix until the dough is well-combined. Step 3: Press the dough into the greased pie dish. Step 4: Prick the crust all over with

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WebDivide the dough into 8 pieces. Press into the bottom and halfway up the sides of the prepared muffin tin cups. Set aside 24 whole pecan halves to top the tarts. Coarsely chop the rest of the pecans. …

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WebCoat pecans. In a small bowl, whisk together egg whites and vanilla until foamy. Pour the mixture over nuts and toss to coat. Season pecans. In a medium bowl, …

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Web1. Kale & Spinach Smoothie. When you really need to eat your greens, go for this smoothie that packs both kale and spinach into every sip. Kiwi and dates add natural sweetness, …

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WebStep 2: Cut off thin slivers of orange and lemon peel and chop into fine slices. Grate the rest of the peel from both the lemon and the orange. Step 3: Soak

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WebThis is where you can add any extra flavors and optional extras such as walnuts, macadamias, candied peel, mixed peel, or dried fruits. STEP 3: Pour the low

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WebAdd all the ingredients, except the pecans, into a mixing bowl and combine well. Layer the bottom of the cooled crust with the 1 1/2 cups of roughly chopped pecans. …

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Web• For more low lchf/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2. Each slice: Calories …

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