Pecan Crusted And Pan Fried Halibut Recipe

Crunchy Pecan Crusted Halibut Worn Slap Out

WEBSep 3, 2020 · Pat halibut fillets dry with paper towel. Thinly coat top of fillets with 1 Tablespoon of olive oil. Set aside. Process pecans through …

1. Pat halibut fillets dry with paper towel. Thinly coat top of fillets with 1 Tablespoon of olive oil. Set aside. Process pecans through a food processor until they're somewhere between sand and small pebbles in size.
2. Combine flour, onion powder, garlic powder, salt, and pepper in a shallow bowl. Whisk eggs in another shallow bowl. Combine processed pecans and freshly grated parmesan in a third shallow bowl.
3. Dredge each fillet first in flour mixture, shaking off excess. Then dip in egg to coat, then place fillet in pecan mixture, pressing pecans onto both sides of the fish and on the sides. Don't be shy about getting pecans to stick all over by using your fingers.
4. Heat 4 Tablespoons of olive oil over medium heat. When pan is hot, add fillets two at a time. Cook on one side for about 4 minutes (watch that your pecans don't burn), then flip and cook other side for 4 minutes until fish is cooked through. Serve immediately!

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Ultimate Pecan Crusted Fish Fillets Recipe

WEBJul 28, 2020 · Dredge each fillet in the nut mixture, making sure to coat all sides evenly. Heat a large 12-inch, non-stick oven-proof or cast-iron …

Rating: 5/5(15)
1. Preheat the oven to 450 degrees F.
2. Place the pecans in a food processor and pulse until they are finely chopped. Do not over-process or you will end up with pecan meal or pecan butter.
3. Add the finely chopped pecans and the panko crumbs to a shallow dish or pie plate and stir to combine. Set aside.
4. Add the mayonnaise and creole seasoning to a small bowl and stir to combine. Set aside.

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