WEBStep 3. In a large bowl, using a stand mixer or electric hand mixer on medium speed, beat the butter and 1/4 cup of the confectioners' sugar for 1 minute, until smooth. Add the …
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WEBSteps. 1. Heat oven to 350°F. 2. Unroll dough in ungreased 13x9-inch pan; press in bottom and 1/2 inch up sides to form crust. If using crescent rolls, firmly press perforations to …
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WEBPreheat oven to 325 degrees F. Cream butter in a large bowl then mix in sugar, vanilla extract and water until well combined. Sift in flour and salt and stir into mixture. Add …
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WEBInstructions. Using a stand or hand mixer, beat the sugar and softened butter together. Next, add the chopped pecans and flour and beat until combined. Divide the dough into …
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WEBStep 3. Cut the margarine into pieces. In a large bowl using an electric mixer on medium speed, beat the margarine, butter and 1/2 cup of confectioners' sugar until smooth, 1 …
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WEBStep 1 In a large bowl (or in the bowl of a stand mixer), place the softened butter, powdered sugar, vanilla, and orange zest. Using a hand mixer or stand mixer fitted with a paddle …
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WEBBeat butter in large bowl with an electric mixer, gradually adding confectioners' sugar and salt until light and fluffy. Stir in pecans and vanilla. Add flour gradually; mix well. Shape …
WEBInstructions. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, cream together the softened butter and …
WEBAdjust an oven rack to the middle position and preheat the oven to 325 degrees F. Line 2 baking sheets with parchment. Whisk the flour and salt together in a large bowl and set …
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WEBStep 2: Melt some of the butter and brush the crescent dough sheets. Step 3: Mix together the remaining softened butter with the brown sugar, cinnamon, and vanilla until fully …
WEBHeat oven to 350°F. If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides …
WEBPreheat oven to 350. Spray a 6 count muffin tin with non-stick cooking spray and set aside. Open your crescent rolls and roll each one up individually and cut 6 of them in half and …
WEBStir in nuts. 2 Shape teaspoonfuls of dough into crescents. Place 1 inch apart on ungreased baking sheets. 3 Bake 20 minutes or until very lightly browned. 4 Mix …
WEBPreheat oven to 375 degrees F. Coat a baking sheet with nonstick cooking spray. Unroll and carefully separate the crescent rolls. Spread some pumpkin puree on one side of …
WEBDirections. Heat oven to 350 degrees F. If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and …
WEB1. Heat oven to 375°F. In small bowl, mix brown sugar, butter and corn syrup; blend well. Spread in bottom of ungreased 8- or 9-inch round cake pan. 2. If using crescent rolls: …
WEBHeat oven to 375 degrees. Prepare a cookie sheet by spraying with cooking spray or lining with parchment paper. In a small bowl, combine the pecans, sugars, and cinnamon. Set …