Pecan Chewy Bars Recipe

Low Carb Pecan Pie Bars (sugarfree)

WEBJan 16, 2021 · Preheat oven to 350 and toast the pecans for 8-12 minutes until they are lightly browned. Let cool completely. Chop and place into a …

Rating: 4.9/5(15)
1. Note: Toasting the pecans, cooking the caramel and preparing the crust can all be done simultaneously. This dessert can be prepared in 30 minutes.
2. Preheat oven to 350 and toast the pecans for 8-12 minutes until they are lightly browned. Let cool completely. Chop and place into a medium bowl.
3. Spray a 9x9 inch square pan with baking spray and cut a piece of parchment long enough to fit the bottom exactly but hang over two opposite sides.
4. Prepare the Caramel: Measure the first 4 ingredients together in a small pot or saucepan and whisk over medium heat until combined. Bring it to a boil. Watch the heat carefully and turn it down just as the caramel mixture begins to crawl up the sides of the pot. You want the mixture boiling enough that it will get thick, but not so much that it will boil over and make a mess of the stove. Just watch it for a minute and adjust the heat up and down until you find the sweet spot. Remember, it needs to be simmering pretty quickly, but not moving up the sides of the pot. Let the mixture cook for 20 minutes. Take the low carb caramel off of the heat and whisk in the 2 ounces of salted butter, sifted powdered sweetener, stevia glycerite, Brandy and vanilla until incorporated.

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Pecan Low Carb Protein Bars The Movement Menu

WEBAug 7, 2019 · How to make pecan low carb protein bars. Line an 8x8" baking dish with parchment paper and set aside. Combine all of the dry …

1. Line an 8x8" baking dish with parchment paper and set aside.
2. Combine all of the dry ingredients together in the bowl of a food processor until chopped up and mixed thoroughly. Set aside.
3. In a small saucepan, add coconut oil, nut butter and maple syrup. Heat on low and stir until the nut butter melts and the mixture looks pourable but still thick. Remove from the heat and stir in the vanilla extract.
4. Transfer the dry mixture into a large bowl. Stir in the wet mixture and mix well until everything has been coated evenly.

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Soft and Chewy Salted Caramel Pecan Bars (Gluten …

WEBAug 6, 2019 · Preheat oven to 350F. Roughly chop pecans and scatter them over the crust. In a bowl, mix eggs, cream, melted butter, …

1. Preheat oven to 350F.
2. Grate the butter and add it to a large mixing bowl.
3. Blend eggs, vanilla, and cream in a small bowl and whisk until well blended and pour into a bowl with the grated butter.
4. Add salt, coconut flour, and Surkin Gold and mix until everything is well blended and comes together into a ball.

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