Pecan Butter Sand Tarts Recipe

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WebDec 7, 2023 · Share Flipboard Jump to Recipe Pecan Sand Tarts are 6-ingredient, not too sweet, buttery, 2-bite shortbread cookies that are …

Reviews: 2Category: Shortbread CookiesServings: 32Estimated Reading Time: 6 mins1. Line a couple of baking sheets with parchment paper and preheat the oven to 350 degrees. Add the pecans and 1 cup of the flour to a food processor and pulse 4 or 5 times to grind the pecans into a coarse powder, the consistency of sand. Dump this mixture into a bowl and add the remaining cup of flour and salt. Stir to combine and set aside.
2. Cream the butter and 4 tablespoons of powdered sugar with an electric mixer until light and fluffy - about 3-4 minutes. Beat in the vanilla.
3. Add the flour and pecan mixture to the butter and sugar and beat on low just until all the ingredients are combined. If you're adding mini chocolate chips, stir them into the dough.
4. Add the remaining cup of powdered sugar to a bowl. Form the dough into 1 to 2-inch balls, rolling each piece between your palms, then rolling the ball of dough in the powdered sugar to coat. Lay the balls of sugar-coated dough on the parchment lined baking sheets, spacing them about 2-inches apart.

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WebNov 14, 2023 · The Pastry Crust The main ingredients in these buttery pastry tarts are, of course, butter, almond flour, apple cider vinegar and …

Ratings: 111Calories: 349 per servingCategory: Dessert1. Combine the almond and coconut flour, xanthan gum and salt in a large bowl
2. In a saucepan melt the butter, ghee and brown sweetener/sukrin gold. Next, keep stirring, it might appear that the sweetener is not melting but it will.

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WebDec 13, 2020 · Instructions. Preheat oven to 350. Line 8 holes of a regular sized muffin tin with aluminum liners and spray with nonstick cooking …

Rating: 4.9/5(27)
Total Time: 40 minsCategory: DessertCalories: 320 per serving1. Preheat oven to 350. Line 8 holes of a regular sized muffin tin with aluminum liners and spray with nonstick cooking spray.
2. Put the almond flour, coconut flour, and butter in a food processor and pulse until crumbs form. Add the water and pulse until it comes together in a dough. This can take 2-3 minutes on high power. Just keep processing until it comes together. Divide the dough into 8 pieces. Press into the bottom and halfway up the sides of the prepared muffin tin cups.
3. Set aside 24 whole pecan halves to top the tarts. Coarsely chop the rest of the pecans.
4. Meanwhile, in a medium bowl combine the 6 tbsp butter and sweetener. Beat with an electric mixer until smooth. Add the vanilla, molasses, heavy cream, and egg. Beat until combined. Stir in the chopped pecans. Divide between the crust shells. Top each with 3 pecan halves.

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WebNov 28, 2023 · Combine butter and sugar in a large mixing bowl and use an electric mixer to beat together until light and fluffy and well-creamed. 1 cup (226 g) unsalted butter, 2 cups (400 g) granulated sugar. In a small …

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WebPreheat oven to 270 °F. Line cookie sheets with parchment paper. Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. At low speed …

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WebNov 17, 2020 · Angela Coleby Bite sized low carb versions of pecan pie Print Recipe Pin Recipe Prep Time 25 mins Cook Time 25 mins Pastry chilling time 30 mins Total Time 1 hr 20 mins Course Dessert Cuisine …

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WebJun 19, 2015 · Remove from the fridge and roll into 24 balls then press into the bottom and sides of mini muffin pans. **I have only made these with silicone baking pans and they come out easily when cooled. FOR THE …

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WebAdd coconut flour, eggs, stevia and melted butter to a bowl and stir to combine. Add a scoop of mixture to each muffin tin and press down to create a bowl covering the bottom …

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WebNov 5, 2018 · These low-carb pecan pie tarts have a buttery mini pie crust with creamy maple pecan butter, sea salt and toasted pecans! A sweet 'n salty dessert that's FULL of pecan flavor -- without the corn syrup. Or …

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WebOct 28, 2020 · Step 1: Preheat your oven to 350°F (180°C). Thoroughly grease a 9-inch pie dish. Step 2: Add all of the ingredients for the crust to a large mixing bowl. Mix until the dough is well-combined. Step 3: Press …

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WebIngredients. non-stick spray oil ; 170 g pecan nuts ; Dough. 60 g unsalted butter, chilled, cut into pieces (2.5 cm/1 in.)

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WebOct 25, 2020 · This recipe is: Low carb Keto Refined- Sugar-Free Gluten-Free Quick & easy, no need to chill the crust in advance. Most of the work happens in the oven! Which Sweeteners work best in this recipe? …

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WebOct 3, 2019 · Start by creating the pastry. In a bowl mix your butter and cream cheese together until nice and creamy. Then mix in your baking mix, and form 24 balls. Place those balls in the mini tart pan and use a finger …

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WebJun 2, 2023 · Ingredients 2 sheets refrigerated pie crust FILLING: 1/2 cup raisins 1 cup water 1 large egg, room temperature, lightly beaten 1/2 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/3 cup …

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WebDec 29, 2022 · Preheat the oven to 130 °C/ 265 °F (fan assisted), or 150 °C/ 300 °F (conventional). Remove the dough from the freezer and cut into 14 pieces, each about 1 1/2 — 2 cm ( 1/2 — 3/4 inch) thick. Transfer the …

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WebJul 7, 2018 · In a mixing bowl, stir together your coconut flour, eggs, sugar substitute and melted butter. Once mixed thoroughly, scoop some of the crust into greased muffin tins. Cover the bottom and sides, but press …

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WebFilling. In order add and mix: Eggs, syrup, melted butter, and vanilla to a medium bowl & beat until smooth. Add heavy cream and brandy, if using, and mix thoroughly. Beat in Allulose 4 T at a time until smooth. Fold in …

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